Datum
2021-02-23Schlagwort
300 Sozialwissenschaften, Soziologie 630 Landwirtschaft, Veterinärmedizin UkraineLebensmittelabfallVerlustNahrungsmittelDegradationRessourcenMetadata
Zur Langanzeige
Aufsatz
Environmental Impacts of Food Loss and Waste: Land Degradation
Zusammenfassung
Food waste and loss have a negative impact on the environment through water, land, energy and other natural resources that are used to produce non-consumable products. According to the results of an empirical study, to establish the degree of degradation of land resources as a result of food loss and waste, as well as to identify potential environmental benefits from reducing food loss and waste for agricultural land use. Methods: The authors’ methodological approach for assessing the impact of food loss and waste on the degradation of land resources is based on the following principles: objectives, unity, systemacity, scientific knowledge, and maximum informativeness. In accordance with the purpose of the study and the above principles, there has been developed an appropriate system of indicators. The methodology proposed by FAO in Ukraine is used to calculate the food loss and waste. The obtained results are of great importance in the formation of food security policy on the basis of sustainable land use development in Ukraine. First, it is empirically proven that zero food loss and waste on grains, potatoes, vegetables, fruits, meat and milk can significantly reduce the burden on land resources. Secondly, the reduction of food loss and waste has positive economic consequences.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 1 (2021-02-23) EISSN 2197-411XSammlung(en)
Vol 09, No 1 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202102163255,
author={Kotykova, Olena and Babych, Mykola and Kuzmenko, Olekesandr},
title={Environmental Impacts of Food Loss and Waste: Land Degradation},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
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2021-03-05T15:14:16Z 2021-03-05T15:14:16Z 2021-02-23 doi:10.17170/kobra-202102163255 http://hdl.handle.net/123456789/12594 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ food loss food waste degradation land resources Ukraine useless use 300 630 Environmental Impacts of Food Loss and Waste: Land Degradation Aufsatz Food waste and loss have a negative impact on the environment through water, land, energy and other natural resources that are used to produce non-consumable products. According to the results of an empirical study, to establish the degree of degradation of land resources as a result of food loss and waste, as well as to identify potential environmental benefits from reducing food loss and waste for agricultural land use. Methods: The authors’ methodological approach for assessing the impact of food loss and waste on the degradation of land resources is based on the following principles: objectives, unity, systemacity, scientific knowledge, and maximum informativeness. In accordance with the purpose of the study and the above principles, there has been developed an appropriate system of indicators. The methodology proposed by FAO in Ukraine is used to calculate the food loss and waste. The obtained results are of great importance in the formation of food security policy on the basis of sustainable land use development in Ukraine. First, it is empirically proven that zero food loss and waste on grains, potatoes, vegetables, fruits, meat and milk can significantly reduce the burden on land resources. Secondly, the reduction of food loss and waste has positive economic consequences. open access Kotykova, Olena Babych, Mykola Kuzmenko, Olekesandr Ukraine Lebensmittelabfall Verlust Nahrungsmittel Degradation Ressourcen publishedVersion EISSN 2197-411X No. 1 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false 361
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden:
:Namensnennung 4.0 International