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Date
2016
Subject
630  Agriculture  KlimaänderungAnpassungLebensmittelversorgungLandwirtschaft
URI
doi:10.17170/kobra-202104163698
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Zeitschrift

Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems

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Vol 4, No 3 (2016)  (Future of Food: Journal on Food, Agriculture & Society)
Citation
@periodical{doi:10.17170/kobra-202104163698,
   title={Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems},
   publisher={Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)},
   year={2016}
}
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2021-04-26T07:57:24Z
2021-04-26T07:57:24Z
2016
doi:10.17170/kobra-202104163698
http://hdl.handle.net/123456789/12734
eng
Department of Organic Food Quality &amp; Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)
Urheberrechtlich gesch&uuml;tzt
https://rightsstatements.org/page/InC/1.0/
630
Vol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems
Zeitschrift
open access
80 Seiten
Kassel
2197-411X
Klima&auml;nderung
Anpassung
Lebensmittelversorgung
Landwirtschaft
acceptedVersion
false
true
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Urheberrechtlich geschützt