Browsing Vol 09, No 2 (2021) by Subject
Subject |
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dependency [1] |
economic benefits [1] |
Eigenschaft [1] |
Einkaufen [1] |
Ernährung [3] |
Escamol [1] |
Essbare Kleinsttiere [1] |
Evapotranspiration [1] |
evapotranspiration [1] |
fatty acids [1] |
Fettsäuren [1] |
food wastage [1] |
Geoinformationssystem [1] |
GIS [1] |
Halal [1] |
halal food [1] |
halal logo [1] |
Indien [1] |
indigenous community [1] |
Indonesien [1] |