Browsing Vol 09, No 2 (2021) by Subject
Subject |
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Anpassung [1] |
antioxidant activity [1] |
Ägypten [1] |
Bewässerung [1] |
Biologisches Lebensmittel [1] |
butter-fried [1] |
climate change scenarios [1] |
community supported agriculture [1] |
dependency [1] |
economic benefits [1] |
Eigenschaft [1] |
Einkaufen [1] |
Ernährung [3] |
Escamol [1] |
Essbare Kleinsttiere [1] |
Evapotranspiration [1] |
evapotranspiration [1] |
fatty acids [1] |
Fettsäuren [1] |
food wastage [1] |