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Vol. 9 No. 2 (2021)
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Vol 09, No 2 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202107054240,
title={Vol. 9 No. 2 (2021)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2021}
}
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2021-07-05T09:02:32Z 2021-07-05T09:02:32Z 2021 doi:10.17170/kobra-202107054240 http://hdl.handle.net/123456789/12973 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) 630 Vol. 9 No. 2 (2021) Zeitschrift open access 111 Seiten 2197-411X Klimaänderung Lebensmittel Ernährung publishedVersion false true
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