Datum
2021-09-29Schlagwort
630 Landwirtschaft, Veterinärmedizin NigeriaPflanzliche ProteineVerbraucherverhaltenLebensmittelangebotLebensmittelpreisLebensmittelbedarfMetadata
Zur Langanzeige
Aufsatz
Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria
Zusammenfassung
Increasing demand for animal protein has a negative consequences human health and the environment. Thus, the need for a replacement of animal protein with plant-based protein in human diet. The demand for selected plant-based protein (PBPs) (soybean, mushroom, potato, and cowpea) was therefore assessed. Data collected from 343 staffers of university of Ibadan were analysed using descriptive statistics and Quadratic Almost Ideal Demand System. Mushroom and soybean were luxury goods but demand for mushroom was more elastic than soybean. Potato was considered a necessary good. Expenditure elasticity for cowpea was however found to be just unitary. The selected plant-based proteins were normal goods. Furthermore, all the compensated own-price elasticities (except mushroom) were less than one (in absolute terms) indicating that they are price-inelastic. They ranged between (-0.14) for soybean and (-0.62) for potato. Hicksian elasticities showed that mushroom was a substitute for cowpea and potato. Cowpea and potato were also substitutes to each other. Socio-economic factors influencing demand were years of schooling, access to market, prices of the PBPs and marital status of the respondent.
Zitierform
In: Future of Food: Journal on Food, Agriculture & Society Vol. 9 / No. 3 (2021-09-29) eissn:2197-411XSammlung(en)
Vol 09, No 3 (2021) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Zitieren
@article{doi:10.17170/kobra-202102163266,
author={Obayelu, Oluwakemi Adeola and Oshiele, Godwin David and Ibe, Rebecca Balatito and Akinwale, Esther Ayomikun},
title={Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria},
journal={Future of Food: Journal on Food, Agriculture & Society},
year={2021}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2021$n2021 1500 1/eng 2050 ##0##http://hdl.handle.net/123456789/13337 3000 Obayelu, Oluwakemi Adeola 3010 Oshiele, Godwin David 3010 Ibe, Rebecca Balatito 3010 Akinwale, Esther Ayomikun 4000 Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria / Obayelu, Oluwakemi Adeola 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/http://hdl.handle.net/123456789/13337=x R 4204 \$dAufsatz 4170 5550 {{Nigeria}} 5550 {{Pflanzliche Proteine}} 5550 {{Verbraucherverhalten}} 5550 {{Lebensmittelangebot}} 5550 {{Lebensmittelpreis}} 5550 {{Lebensmittelbedarf}} 7136 ##0##http://hdl.handle.net/123456789/13337
2021-10-28T14:06:25Z 2021-10-28T14:06:25Z 2021-09-29 doi:10.17170/kobra-202102163266 http://hdl.handle.net/123456789/13337 eng Namensnennung 4.0 International http://creativecommons.org/licenses/by/4.0/ plant-based protein budget shares compensated elasticities uncompensated elasticities QUAIDS 630 Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria Aufsatz Increasing demand for animal protein has a negative consequences human health and the environment. Thus, the need for a replacement of animal protein with plant-based protein in human diet. The demand for selected plant-based protein (PBPs) (soybean, mushroom, potato, and cowpea) was therefore assessed. Data collected from 343 staffers of university of Ibadan were analysed using descriptive statistics and Quadratic Almost Ideal Demand System. Mushroom and soybean were luxury goods but demand for mushroom was more elastic than soybean. Potato was considered a necessary good. Expenditure elasticity for cowpea was however found to be just unitary. The selected plant-based proteins were normal goods. Furthermore, all the compensated own-price elasticities (except mushroom) were less than one (in absolute terms) indicating that they are price-inelastic. They ranged between (-0.14) for soybean and (-0.62) for potato. Hicksian elasticities showed that mushroom was a substitute for cowpea and potato. Cowpea and potato were also substitutes to each other. Socio-economic factors influencing demand were years of schooling, access to market, prices of the PBPs and marital status of the respondent. open access Obayelu, Oluwakemi Adeola Oshiele, Godwin David Ibe, Rebecca Balatito Akinwale, Esther Ayomikun Nigeria Pflanzliche Proteine Verbraucherverhalten Lebensmittelangebot Lebensmittelpreis Lebensmittelbedarf publishedVersion eissn:2197-411X No. 3 Future of Food: Journal on Food, Agriculture & Society Vol. 9 false 380
Die folgenden Lizenzbestimmungen sind mit dieser Ressource verbunden: