Browsing Vol 09, No 4 (2021) by Subject
Subject |
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total fat content [1] |
total sodium content [1] |
usage [1] |
Valencia orange [1] |
Verbraucherinteresse [1] |
Verbraucherverhalten [1] |
Verstärker [1] |
Verwendung [1] |
Vielfalt [1] |
Wahrnehmung [1] |
Wasseraufnahme [1] |
water productivity [1] |
working women [1] |
yield [1] |
young generation [1] |
Zubereitung [1] |