Browsing Vol 09, No 4 (2021) by Subject
Subject |
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300 [4] |
580 [1] |
630 [5] |
adaptation strategies [1] |
Anpassung [1] |
Arbeiterin [1] |
black pepper coffee [1] |
Bodenwasser [1] |
brewing [1] |
Brühen [1] |
climate change [1] |
colour code [1] |
compost [1] |
consumer profiling [1] |
daily value [1] |
diversification [1] |
farm practices [1] |
Fast Food [1] |
fast food [1] |
Fettgehalt [1] |