Browsing Vol 09, No 4 (2021) by Subject
Subject |
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home food preparation [1] |
Indonesien [1] |
Junge Frau [1] |
Kaffee [1] |
Klimaänderung [2] |
Kochen [1] |
Kompost [1] |
Landwirtschaft [2] |
Lebensmittel [2] |
Lebensmittelkennzeichnung [1] |
Malaysia [1] |
Meerrettichbaum [1] |
moringa oleifera seed cake [1] |
Nachhaltigkeit [1] |
Natrium [1] |
Orange <Zitrusfrucht> [1] |
organic soil amendment [1] |
perception [1] |
Physikochemische Bodeneigenschaft [1] |
rapid analysis [1] |