dc.date.accessioned | 2022-02-03T17:12:56Z | |
dc.date.available | 2022-02-03T17:12:56Z | |
dc.date.issued | 2021-12-20 | |
dc.identifier | doi:10.17170/kobra-202110144896 | |
dc.identifier.uri | http://hdl.handle.net/123456789/13600 | |
dc.language.iso | eng | eng |
dc.rights | Namensnennung 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | * |
dc.subject | food rescue | eng |
dc.subject | food donation | eng |
dc.subject | food security | eng |
dc.subject | food loss and waste | eng |
dc.subject | food wastage | eng |
dc.subject.ddc | 300 | |
dc.subject.ddc | 630 | |
dc.title | Food rescue and donation in socioenvironmental policies on tackling food loss and waste: a systematic review | eng |
dc.type | Aufsatz | |
dcterms.abstract | In recent years, there has been an increasing concern among governments about food loss and waste – FL&W and, in this context, the food rescue and donation – FR&D has emerged in the scenario of socioenvironmental policies as a strategic factor for FL&W reduction. Despite FR&D have potential to establish a “win-win” arrangement between the spheres of waste management and demands of food security, it still has been perceived as a less attractive alternative than forwarding the surplus food to the waste treatment system. Thus, to understand what the practice of FR&D consists of, as well as to identify its limits and possibilities for inclusion in socioenvironmental policies, this systematic review was undertaken from January to April 2020, grounded on a research of scientific papers on the Scopus digital platform. Conducted under PRISMA recommendations, 40 articles were scrutinized. The corpus suggests a majority of authors and studies on FR&D from developed countries, although food insecurity is more often present in developing countries. For the objectives of the present review, a conceptual scan was carried out, in order to explain what the practice of rescue is and also to define its object. It was concluded that, despite the aparent “win-win” solution, both integrating FR&D and encompassing food security and solid waste management, it unveils contradictions that deserves further and deeper investigations on its effectiveness as a socioenvironmental policies tool. | eng |
dcterms.accessRights | open access | |
dcterms.creator | Bierwagen, Mônica Yoshizato | |
dcterms.creator | Gonçalves-Dias, Sylmara Lopes Francelino | |
dc.subject.swd | Lebensmittel | ger |
dc.subject.swd | Spende | ger |
dc.subject.swd | Ernährungssicherung | ger |
dc.subject.swd | Lebensmittelabfall | ger |
dc.subject.swd | Verlust | ger |
dc.subject.swd | Verschwendung | ger |
dc.type.version | publishedVersion | |
dcterms.source.identifier | eissn:2197-411X | |
dcterms.source.issue | No. 5 | |
dcterms.source.journal | Future of Food: Journal on Food, Agriculture & Society | eng |
dcterms.source.volume | Vol. 9 | |
kup.iskup | false | |
dcterms.source.articlenumber | 409 | |