Browsing Vol 10, No 2 (2022) by Subject
Subject |
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Olivenöl [1] |
organoleptic properties [1] |
Organoleptische Eigenschaft [1] |
Palmöl [1] |
Proteinglutamin-Glutamyltransferase <Proteinglutamin-gamma-glutamyltransferase> [1] |
purchase intention [1] |
red palm oil [1] |
refrigeration [1] |
social norms [1] |
Soziale Norm [1] |
strawberry [1] |
Teilentrahmte Milch [1] |
Theorie [1] |
Theory of Planned Behavior (TPB) [1] |
transglutaminase [1] |
Tunesien [1] |
Umweltverträglichkeit [2] |
Verbrauch [1] |
Verbraucherverhalten [4] |
Wert [2] |