Vol 10, No 4 (2022)

Zeitschrift
Vol. 10 No. 4 (2022)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-08-31)
Aufsatz
Comparing herbal phytochemicals in different Pegaga: Centella asiatica and Hydrocotyle verticillata

Chua, Lee Suan; Abdullah, Farah Izana; Sari, Eka (2022-08-31)
Aufsatz
Future of Cultured Meat Production: Hopes and Hurdles

Nawaz, Ali Hassan; Hussain, Abrar; Fujian, Wang; Zhang, Wei Lu; Zheng, Jia Hui; Zheng Hai, Jiao; Zhang, Li (2022-08-31)
Aufsatz
Rural farmers’ learning of weed management methods in Malaysia

Tong, Pei Sin; Lim, Tuck Meng; Wu, Ming Chu (2022-08-31)
Aufsatz
Protein and iron source snack bar made from Mlanding Tempeh – A fermented Lamtoro (Leucaena leucocephala)

Dzulhijjah, Rahmi; Setiawan, Budi; Palupi, Eny (2022-08-31)
Aufsatz
Economics of food safety practices among cassava processors in northcentral Nigeria

Falola, Abraham; Mukaila, Ridwan; Olatunji, Olaide Halima (2022-08-31)