Browsing Vol 10, No 5 (2022) by Subject
Subject |
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Antibiotic residues [1] |
Antibiotikaresistenz [1] |
antioxidant capacity [1] |
Avicennia sp. [1] |
Avicẹnnia [1] |
Bifidobacteria [1] |
Bifidobacterium [2] |
biochemical [1] |
Bruguiera sp. [1] |
carotenoids [1] |
Carotinoide [1] |
dairy industry [1] |
dairy products [1] |
E. coli [1] |
E. coli O157: H7 [1] |
Ei [1] |
Eriobotrya japonica Lindl [1] |
Escherichia coli [2] |
Fermentation [1] |
fermentation process [1] |