Browsing Vol 10, No 6 (2022) by Subject
Subject |
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300 [5] |
330 [1] |
580 [1] |
630 [4] |
adaptation [1] |
Agrarexport [1] |
Agrarprodukt [1] |
agro-exports [1] |
Anpassung [1] |
Bangalore [1] |
benefits of organic foods [1] |
Biologische Landwirtschaft [1] |
Biologisches Lebensmittel [3] |
climate change [1] |
consumer [1] |
consumer trust [1] |
cost-effective [1] |
COVID-19 [2] |
Ernährungssicherung [4] |
financing [1] |