Vol. 10 No.5 (2022)
dc.date.accessioned | 2022-12-16T12:13:11Z | |
dc.date.available | 2022-12-16T12:13:11Z | |
dc.date.issued | 2022-12-08 | |
dc.identifier | doi:10.17170/kobra-202212167245 | |
dc.identifier.uri | http://hdl.handle.net/123456789/14305 | |
dc.language.iso | eng | |
dc.publisher | Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) | eng |
dc.subject.ddc | 300 | |
dc.subject.ddc | 630 | |
dc.title | Vol. 10 No.5 (2022) | |
dc.type | Zeitschrift | |
dcterms.accessRights | open access | |
dcterms.extent | 92 Seiten | |
dc.relation.issn | 2197-411X | |
dc.subject.swd | Gesunde Ernährung | ger |
dc.subject.swd | Lebensmittel | ger |
dc.subject.swd | Mangrovengewächse | ger |
dc.subject.swd | Bifidobacterium | ger |
dc.subject.swd | Escherichia coli | ger |
dc.subject.swd | Milchwirtschaft | ger |
dc.type.version | publishedVersion | |
kup.iskup | false | |
ubks.epflicht | true |