Browsing FB 11 / Ökologische Agrarwissenschaften by Title
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DissertationSustainability of traditional cocoa agroforests in Ghana (2022)
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DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
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AufsatzSustainable Eating Futures: A Case Study in Saudi Arabia (2022-10-25)
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AufsatzSustainable rural development in Ukraine: Legal aspect (Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2018-12-26)
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AufsatzSwamp buffalo keeping – an out-dated farming activity? A case study in smallholder farming systems in Xishuangbanna, Yunnan Province, PR China (Kassel University Press, 2012)
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AufsatzSymptoms and causes of poverty in a rural Vietnamese commune: Does ethnicity matter? (Kassel University Press, 2014)
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AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzTaste masking in vegan food processing with natural substitutes (2022-12-29)
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AufsatzTechnical and scale efficiency of cassava production system in Delta State, Nigeria: an application of Two-Stage DEA approach (Kassel University Press, 2015-05-21)
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AufsatzTechnical efficiency and production potential of selected cereal crops in Senegal (Kassel University Press, 2017-08-01)
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AufsatzThailand’s maize seed market structure, conduct, performance (2020-06-13)
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AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzThe Koundoum sheep breed in Niger: morpho-biometric study and description of the production system (Kassel University Press, 2015-05-21)