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Now showing items 1-20 of 55

Aufsatz
Adoption and effectiveness of hermetic storage bags to reduce staple food postharvest loss for sustainability in the Ejura-Sekyedumase Municipality, Ghana

Gbedemah, Shine Francis; Harrison-Afful, Ann Afua; Frimpong, Louis Kusi (2022-07-31)
Aufsatz
Agricultural risk assessment to enhance the food systems of the Mbororo minority community in the Northwest region of Cameroon

Ebile, Pride Anya; Ndah, Hycenth Tim; Wünsche, Jens Norbert (2021-10-29)
Aufsatz
Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County

Pourramzan, Eisa (2022-02-15)
Aufsatz
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee

Nurazizah, Iffah; Nur´utami, Dwi Aryanti; Aminullah (2021-11-29)
Aufsatz
Assessment and Evaluation of Indira Canteen on Food Safety and Food Security in Urban Bengaluru

Pandey, Sangeeta; Singh, Suma; Kouser, Sana (2022-10-25)
Dissertation
Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Stolz, Hanna (2012-01-04)
Dissertation
Bridging Perspectives

Levy, Claudia (2016-09-29)
Aufsatz
Call home gardening for enhancing food in the urban area

Phooi, Chooi Lin; Azman, Elisa Azura; Ismail, Roslan; Tongkaemkaew, Uraiwan (2022-10-25)
Aufsatz
Children’s dietary habit in food insecure area Madura island Indonesia

Diana, Rian; Adi, Annis Catur; Andrias, Dini Ririn (2020-10-18)
Aufsatz
Choice of savings instruments among rural women maize farmers: evidence from Uganda

Mawia, Harriet; Simtowe, Franklin; Rahut, Dil Bahadur (2021-05-25)
Aufsatz
Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico

Maldonadom Siman, Ema; García García, Diana Stephany; Martínez Hernandez, Pedro Arturo; Zaragoza Ramírez, José Luis; Rodríguez de Lara, Raymundo; González Ariceaga, Citlalli Celeste (2022-10-25)
Aufsatz
Continuity and changes in food consumption pattern among Tibetan refugee community in India

Namgha, Tenzin; Gansech, L.; Jyotishi, Amalendu (2021-09-29)
Aufsatz
Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya

Njue, Priscilla Nyaguthii; Isaboke, Hezron Nyarindo; Migose, Salome Atieno (2023-02-21)
Aufsatz
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia

Tai, Pei-Ting; Goh, Yen-Nee; Ting, Mao-Seng (2022-04-15)
Aufsatz
Determinants of households’ membership in agricultural cooperatives in Bhutan

Dendup, Tashi; Aditto, Satit (2021-10-05)
Aufsatz
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods

Gunarathne, Rasika; Mendis, Eresha; Jayatissa, Renuka; Silva, A. Buddhika G. (2021-11-29)
Aufsatz
Determination of the factors affecting the Amount of food waste generated from households in Turkey

Bozdağ, Ayşe Nur Songür; Çakiroğlu, Funda Pinar (2021-02-12)
Dissertation
Dongi-dongi - culmination of a multi-dimensional ecological crisis

Adiwibowo, Soeryo (2006-06-21)
Dissertation
Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine

Olashyn, Olga (2023)
Aufsatz
Environmental Impacts of Food Loss and Waste: Land Degradation

Kotykova, Olena; Babych, Mykola; Kuzmenko, Olekesandr (2021-02-23)