Browsing by Keyword (GND)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-05-30)

Zeitschrift
Vol. 10 No. 6 (2022)

Unknown author (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-12)

Browsing by Keyword (GND) : "Verbraucherverhalten"

Dissertation Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers ﻿

Aufsatz Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico ﻿

Aufsatz Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia ﻿

Aufsatz Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria ﻿

Dissertation Development of a new methodology in sensory science to detect the intention-behaviour gap in organic food consumption and investigate the effect of this gap on consumer’s subjective wellbeing ﻿

Dissertation Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine ﻿

Dissertation Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data ﻿

Aufsatz Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture ﻿

Dissertation German consumers' attitudes and preferences with regard to organic food and food from different origins ﻿

Dissertation Green food consumption: Studies on consumers’ purchase intentions and the intention-behaviour gap in the Chinese context ﻿

Aufsatz Household food wastage in Albania: causes, extent and implications ﻿

Aufsatz Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs ﻿

Dissertation Labelling schemes for organic food: Consumer attitudes, preferences and willingness-to-pay in six European countries ﻿

Aufsatz Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception ﻿

Aufsatz Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’ ﻿

Aufsatz Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam ﻿

Dissertation Sustainable diets: Studies on German consumers’ intention-behavior gap ﻿

Aufsatz Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia ﻿

Zeitschrift Vol. 10 No. 2 (2022) ﻿

Zeitschrift Vol. 10 No. 6 (2022) ﻿

Dissertation
Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Aufsatz
Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico

Aufsatz
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia

Aufsatz
Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria

Dissertation
Development of a new methodology in sensory science to detect the intention-behaviour gap in organic food consumption and investigate the effect of this gap on consumer’s subjective wellbeing

Dissertation
Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine

Dissertation
Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data

Aufsatz
Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture

Dissertation
German consumers' attitudes and preferences with regard to organic food and food from different origins

Dissertation
Green food consumption: Studies on consumers’ purchase intentions and the intention-behaviour gap in the Chinese context

Aufsatz
Household food wastage in Albania: causes, extent and implications

Aufsatz
Incorporation of dried goat rumen contents in layer diets improves egg yolk colour and acceptability of eggs

Dissertation
Labelling schemes for organic food: Consumer attitudes, preferences and willingness-to-pay in six European countries

Aufsatz
Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception

Aufsatz
Reaction to a low-carbon footprint food logo and other sustainable diet promotions in a UK University’s Student Union ‘Living Lab’

Aufsatz
Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam

Dissertation
Sustainable diets: Studies on German consumers’ intention-behavior gap

Aufsatz
Valuing environmentally sustainable agriculture? Food and water concerns, production literacy, and consumption behaviours in rural-regional Australia

Zeitschrift
Vol. 10 No. 2 (2022)

Zeitschrift
Vol. 10 No. 6 (2022)