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Aufsatz
Reasons for consuming rasi as a staple food for the Cireundeu indigenous people: a qualitative study
(2021-09-29)
Rasi (made from cassava) are used as staple food by the Cireundeu indigenous people. This food culture is considered different from the food culture of Indonesian people who generally make rice as their staple food. Therefore, this study aimed to show the reasons Cireundeu indigenous people consume rasi as their staple food. This qualitative research was conducted in Cireundeu Village, Cimahi City, West Java Province, Indonesia. Data was collected from the Cireundeu indigenous people through in-depth interviews and ...
Aufsatz
Morphology, biochemistry, and management of Russian olive (Elaeagnus angustifolia L.) accessions in Gilgit-Baltistan, northern Pakistan
(2020-07-30)
Russian olive (Elaeagnus angustifolia L., Elagnaceae) is a native multi-purpose medicinal shrub or tree of Asian regions and an integral component of high altitude terraced agroforestry systems of Gilgit-Baltistan, northern Pakistan. The strong increase in deforestation, urbanisation, and the loss of ethnically-based medication practices in local communities are gradually leading to depletion of its stands and knowledge of its use. In view of these circumstances, this study was undertaken to characterise Russian olive ...
Dissertation
Enhancement of Anaerobic Digestion of Banana Waste by Reactor Design and Substrate Pre-treatment for Improved Biogas Production
(2021)
Bananen sind stärkehaltige Früchte palmenähnlicher tropischer und subtropischer Pflanzen der Gattung musa. Uganda ist der zweitgrößte Bananenproduzent weltweit, mit besonderem Fokus auf der grünen ostafrikanischen Hochlandbanane, wissenschaftlich als Musa acuminata (AAAEA) bekannt, die landesweit unter der Bezeichnung “Matooke” als Grundnahrungsmittel genutzt wird. Die industrielle Verarbeitung dieser Bananen zur Erzeugung hochwertigen glutenfreien stärkehaltigen Mehls, das sowohl zum Backen als auch in glykämischen ...
Aufsatz
Demonstration of improved feed trough for efficient feed utilisation by small ruminants in Southern Mali
(2021-12-21)
The ruminant feeding systems of smallholder farmers in mixed crop and livestock systems in Sudano-Sahelian zone of West Africa are characterised by waste. To promote efficient feed use, the use of improved feed trough for small ruminants was demonstrated in Sirakele, Zanzoni and M’Pessoba in Koutiala district in southern Mali in the late (March/April 2019) and early dry (February 2020) seasons. Forty-five farmers were selected randomly in the study sites and were each provided with one improved feed trough which was ...
Aufsatz
Agroecological heuristics: Xi (Ξ) biomathematical models of alpha diversity and Lambda functional entropy index (λ) applied for macrofauna in diversified agroecosystems of Nicaragua
(2021-12-08)
Agriculture causes chaos on the macrofauna associated with agroecosystems. The functions developed by macrofauna species in agroecological environments are harmful, beneficial and fundamental for food production. In order to design Xi (Ξ) biomathematical models of alpha diversity and to create a functional entropy index (λ), the taxonomic identification of macrofauna was carried out in 10 agroecosystems with conventional and agroecological production approach in five locations of Nicaragua: Boaco, Carazo, Chinandega, ...
Aufsatz
Effects of agroecological practices on soil organic carbon sequestration using synchronic and diachronic approaches in Madagascar
(2020-06-16)
Soil organic carbon (SOC) sequestration in agricultural systems is a key indicator of soil fertility improvement and climate change mitigation at the global scale. In Madagascar, the effect on SOC sequestration of converting from traditional practices to agroecological ones remains unclear. The objectives of this study were (i) to assess the impact of agroecological practices, such as agroforestry (AF), tree plantation (TP) and improved farming practices (IFPs), on SOC sequestration at the field level; and (ii) to ...
Aufsatz
Forage diversity and fertiliser adoption in Napier grass production among smallholder dairy farmers in Kenya
(2021-11-10)
Feed scarcity is one of the major challenges affecting smallholder dairy production in Kenya. Forages are the foundation of livestock nutritional requirements; forage diversification and fertiliser are intensification options that can increase productivity. A sample of 316 and 313 smallholder farmers were surveyed in eastern midlands and central highlands of Kenya, respectively, to establish the types of forages cultivated and the factors that influence fertiliser adoption in Napier grass (Cenchrus purpureus Schumach.) ...
Dissertation
Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method
(2020-12)
The present study aims to investigate the flavour pairing-methodology for product development in an international acting company. Besides the sensory tests, analytical investigations and algorithmic works are part of the research.
In this study, original food ingredients (eighty-seven flavouring ingredients) which are mostly consumed in Turkey and some of them are currently used in a worldwide acting company (Headquarter in Germany with a branch in Turkey) were examined to postulate which ingredients should be brought ...
Aufsatz
Demand for selected plant-based protein among the staff of a tertiary institution in Nigeria
(2021-09-29)
Increasing demand for animal protein has a negative consequences human health and the environment. Thus, the need for a replacement of animal protein with plant-based protein in human diet. The demand for selected plant-based protein (PBPs) (soybean, mushroom, potato, and cowpea) was therefore assessed. Data collected from 343 staffers of university of Ibadan were analysed using descriptive statistics and Quadratic Almost Ideal Demand System. Mushroom and soybean were luxury goods but demand for mushroom was more ...
Aufsatz
Finding alternatives: Canadian attitudes towards novel foods in support of sustainable agriculture
(2021-09-29)
Global agriculture and farming practices account for roughly a quarter of total atmospheric emissions. Protein agricultural is especially prone to green-house gas emissions. There is a need to find alternatives, both in the form of protein and sustainable practices in providing alternative protein sources. However, sustainable agricultural practices must consider consumer behaviour and attitude towards switching protein sources. In this study, we carried out a survey of 993 Canadians in order to better understand the ...