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Dissertation
Nutrient and virtual water fluxes of vegetable production and food distribution in two West African cities
(2017-10-04)
Water and food security will be challenged by uncertainties related to changing climatic and socio-economic conditions triggered by urbanization. The present studies aimed at (a) investigating the effects of mineral fertilization and biochar amendment at two water quality and quantity levels on biomass production, plant nutrition, and soil moisture in vegetables with a focus on Tamale, (b) assessing nutrient losses via leaching and gaseous emissions and calculated nutrient balance and use efficiencies in Tamale and ...
Dissertation
A secret world - C and N rhizodeposition of pea, influenced by plant development and growing conditions
(2017-07-25)
An accurate knowledge of the carbon (C) and nitrogen (N) input through crops into soil is highly important. The estimation of the additional amount of nitrogen originating from rhizodeposition helps to improve crop rotations. The preceding crop effect of cultures can be more accurately evaluated and ultimately the use of nitrogen fertilizer can be reduced and costs can be saved. Moreover, a better knowledge of the amount of carbon emitted by plants and incorporated in the soil improves the estimation of the C ...
Dissertation
Untersuchungen zum Leistungspotenzial des Einsatzes von Arbeitspferden und moderner pferdegezogener Technik im Ökologischen Landbau am Beispiel der Mahd im Grünland
(2017-06-13)
Während der landwirtschaftliche Einsatz von Zugtieren im weltweiten Maßstab nach wie vor eine erhebliche Rolle spielt, wurden die Zugtiere in Deutschland in den 1950er und 1960er Jahren nahezu vollständig vom Schlepper verdrängt. Mit Beginn der 1990er Jahre ist eine langsame Zunahme des
Einsatzes von Arbeitspferden vor allem im Ökologischen Landbau zu beobachten. Aussagekräftige Daten zu Leistungsfähigkeit und Einsatzvoraussetzungen moderner Pferdetechnik fehlen bisher weitgehend, sind jedoch Voraussetzung sowohl ...
Aufsatz
Urban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
The growing demand for the creation of urban gardens in large cities has created a discussion about the need for green spaces in cities that fulfil multiple functions. Beyond the production of fresh and healthy food, these spaces should also connect citizens, transform the public space through collective action, and engage the participation of society in the policies and planning for a greener city with a better quality of life. This paper addresses the case of São Paulo specifically and illustrates how urban gardens ...
Aufsatz
The case for citizen science in urban agriculture research
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
In an uncertain future of climate change and constrained resources, urban agriculture is widely viewed as a sustainable and scalable approach to improving food security. While its social, health and wellbeing benefits are well documented, there is a major knowledge gap in terms of the financial accessibility of urban food production for all households. The implications are far-reaching: if urban agriculture is purely a middle-class discretionary activity, then it will play a limited role in improving food security ...
Aufsatz
Dueling the consumer-activist dualism: The consumption experiences of modern food activists
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
Consumer-based food activism (CBFA) is increasingly a symbol of modern politics. Through eating, food purchasing, and other consumer behaviours, individuals advocate for social justice causes. However, CBFA is critiqued for being enabled or produced by neoliberal ideologies, which emphasize individuals’ market-based positions as consumers over other (activist) roles, effectively diminishing any influence such personal behaviours have on changing broader structural systems. This project is an exploratory study ...
Dissertation
Production Diseases in European Organic Dairy Farms – Current Status and Identification of Drivers for Improvement by Means of a Systemic Approach
(2017-01-18)
The aims of this thesis were to determine the animal health status in organic dairy farms in Europe and to identify drivers for improving the current situation by means of a systemic approach. Prevalences of production diseases were determined in 192 herds in Germany, France, Spain, and Sweden (Paper I), and stakeholder consultations were performed to investigate potential drivers to improve animal health on the sector level (ibid.). Interactions between farm variables were assessed through impact analysis and evaluated ...
Dissertation
Silage von jung genutzter Luzere (Medicago sativa) als heimisches Proteinfutter in der ökologischen Geflügel- und Schweinefütterung
(2017-06-07)
Die EU-Öko-Richtlinien sehen in der Schweine- und Geflügelfütterung den Einsatz ökologisch und möglichst betriebseigener oder regional erzeugter Futtermittel vor. Außerdem ist ein tägliches Raufutterangebot obligatorisch. Luzerne, die jung geerntet wird, weist im Vergleich zu Sojakuchen und Erbsen pro 100 g Rohprotein (XP) hohe Lysin- und Methioningehalte auf. Da diese einheimische Pflanze in vielen ökologisch wirtschaftenden Betrieben Teil der Fruchtfolge ist, liegt es nahe, ihr Potential als Eiweißfuttermittel für ...
Dissertation
Effects of mild water restriction on digestion and nitrogen metabolism in a desert adapted goat breed
(2017-04-26)
Water is the main challenge facing animal husbandry in arid and semi-arid regions of the globe. These areas are characterized by a long dry season lasting between 6 and 8 months. At certain times during the long dry period, water can be so scarce that animals may face severe water shortages. Many studies have been conducted to highlight how ruminants cope during these times of severe water deprivation. Yet, livestock are much more often exposed to mild water shortages for several months in a year. Only a few studies ...
Aufsatz
Optimising contract design in modern food supply chains: The case of paprika sector in Central Malawi
(Kassel University Press, 2017-04-21)
Contract farming remains one of the most efficient tools for integrating small-scale farmers into modern food markets. However, the literature lacks evidence on best practices in designing contracts for food supply chains in developing countries. The purpose of this study is to analyse the design of an existing contract in the emerging Malawian paprika sector using a qualitative analytical approach. The study compared a contract design in Malawi’s paprika supply chain with four similar contracts from the horticultural ...