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Aufsatz
Research on factors affecting consumer decision on purchasing organic agricultural products in Danang, Vietnam
(2021-02-23)
The study analyses the factors that influence consumer decisions on purchasing organic agricultural products in Danang. By synthesizing previous research, the authors establish Ordinal Logistic Regression (OLR) through survey questionnaires for 300 consumers in Danang in March 2019. The empirical model shows that there are eight factors, which have significantly positive impacts on the consumer decisions to purchase organic agricultural products, including: (i) the quality of products; (ii) trademarks, product labels; ...
Aufsatz
Determination of the factors affecting the Amount of food waste generated from households in Turkey
(2021-02-12)
Aim of this study is to put forward and discuss the analysis results of various factors, on the creation of food waste from households.Online survey application was used with 1488 individuals participated in the study 32.9% of the participants stated that they form 0-1 kg of food waste.The main reasons for food waste are;mouldy food etc.,food left in the refrigerator for too long and the expiration date of food.There was a negative significant association between the amount of food waste in households and age, living ...
Aufsatz
Climate change impact on economic and irrigation requirements for sugarcane crop in Egypt
(2021-02-12)
Availability of irrigation water is considered one of the major challenges faced by Egypt during current time and will be more difficult in the future with the limited water resources and linearly increase of population. The current study investigates irrigation demand for sugarcane cultivation areas in the Middle and Upper Egypt Governorates (Menia, Asyut, Sohag, Qena, Luxor and Aswan) during current time and under RCPs scenarios. The current data was collected from 1971 till 2000. The RCP data were collected for ...
Aufsatz
The impact of corruption on food security from a macro perspective
(2021-02-18)
Despite the recent developments food security is one of the common problems of humanity. In order to eliminate this problem, various initiatives are taken in the fields of political and international relations backed by many academic studies that are conducted to scrutinize the dynamics of the problem and inspire the policies to be implemented. This study aims at providing macro solutions to the problem through the study of the relationship between food security and corruption in view of variables such as unemployment, ...
Aufsatz
Litter characteristics of pine shavings, bio-secure pine shavings and sunflower hulls and its impact on broiler performance
(2021-02-22)
The aim of this study was to investigate the physical characteristics of three litter materials, namely pine shavings (PS), bio-secure, fumigated pine shavings (BS) and sunflower hulls (SH) and its influence on broiler performance over a 33-day production cycle. The experiment was conducted in commercial poultry houses holding 42,500 chicks each, utilising a randomised block design with six house replicates per treatment. Litter samples were collected weekly for analyses of moisture, water-holding capacity, bulk ...
Aufsatz
A review of soil fertility management communication in sub-Saharan Afrika
(2021-02-12)
In sub-Saharan Africa (SSA), declining soil fertility is among the factors a ecting optimal food production. Although a number of interventions have been implemented to improve soil fertility management (SFM) in SSA, their adoption especially among small scale farmers has been low. Although the literature provides considerable evidence of socioeconomic factors which influence adoption, the subject of how communication influences adoption of SFM remains under-explored. This paper therefore reviewed studies on SFM ...
Dissertation
Investigation of potential drying strategies for quality maintenance of carrot
(2021-05-27)
Convective drying of carrots is a non-linear and unsteady-state process with simultaneous mechanism of heat and mass transfer leading to time varying quality changes along the process and finally causing irreversible quality modification. Inappropriate drying condition will generate many qualities related problems such as destruction of physical properties and discoloration of carrots causing by mechanical and thermal damage due to over-drying or extended drying periods. Inconsistent quality of the product was also ...