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Masterarbeit
The Sundarbans in Bangladesh
(2019)
Bangladesh is an agricultural-based country. Agriculture contributes 42.70% (BER) in the labor market through 4 categories namely crops, fisheries, livestock, and forestry. Forestry has the most significant role in renovation of infrastructures and balancing the natural environment. Due to human and natural induced threats, the forest resources are in danger and currently, the percentage of forest in Bangladesh is 13.22 % (BER). The sector is still mistreated on the basis of compared to the other three parts of ...
Aufsatz
Land degradation and the upper hand of sustainable agricultural intensification in sub-Saharan Africa - A systematic review
(2024-05-13)
Sub-Saharan Africa (SSA) faces severe land degradation, driven by a combination of human and natural factors. Deforestation, inadequate land management practices, and unsustainable farming methods are the primary causes. The historical trends reveal the impact of soil erosion and nutrient depletion on 70% of the soil and 65% of its total land area. Unchecked degradation poses a critical threat to economic growth and poverty reduction initiatives. The region's food security is intricately linked to the complex interplay ...
Dissertation
Plant growth, water quality, carbon and nutrient flows in rural-urban cropping systems of Bengaluru, India
(2024)
The global urban population is expected to reach 5.2 billion by 2030 and by mid-2023 approximately 4.6 billion out of more than 8 billion population were living in towns or cities. This represents approximately 57% of the total global population and is set to reach 60% by 2030. India’s urban population is expected to reach 607 million by 2030 and by mid-2030 40% of the total population will be living in urban areas. Growing urban population has multi-sectoral and dimensional implications in the rural, peri-urban, and ...
Aufsatz
Partial purification of tannase enzyme produced by Bacillus licheniformis isolated from local soils
(2023-12-28)
Tannase is an enzyme that causes hydrolysis of a group of tannins (gallo-tannins) to gallic acid and glucose. This enzyme is of importance due to its numerous applications in many fields, such as in the food industry by enhancing tea and coffee flavour and improving the quality of fruit juices rich in tannins. Gallic acid is applied in the drug industry, and production of antioxidants is used in the oil industry. In this study, Tannase was produced by locally isolated Bacillus licheniformis using spent tea as substrate ...
Aufsatz
Delaying Ripening of Cantaloupe fruits by Various Treatments During Storage
(2023-12-28)
This study was conducted for two seasons 2021 and 2022 to investigate the influence of Putrescine (PUT) at 0.1 or 0.2% and Spermine (SPM) at 0.1 or 0.2% and Chitosan (CS) at 1000 or 2000 ppm and in addition untreated control on quality attributes and delaying ripening of cantaloupe fruits (cv. Primal) during storage at 5º C for 28 days. The results indicated that all treatments were effective in reduced weight loss and color changes and maintained, fruit firmness, TSS, sugar content, total carotenoids and overall ...
Aufsatz
Effect of mulberry (Morus alba L.) leaf enrichment on antioxidant, textural, and sensory properties of cassava pasta
(2023-12-28)
Mulberry leaf is usually employed for sericulture in various parts of the world; however, its potential utilization for human consumption is not widely recognized. This study aimed to determine the suitability of using mulberry leaf powder (MLP) as a novel ingredient for the improvement of the nutritional and bioactive profile of cassava pasta while maintaining favorable textural and sensory attributes. Three pasta formulations containing 2, 4, and 6 % MLP were developed. Positive relationships between the level of ...
Aufsatz
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)
The most important human needs are increasing adequacy and improving nutrition through healthy and diverse food consumption patterns. The utilization of the garden is a solution to fulfilling the nutritional needs of the community, especially families. Through the Sustainable Food Home Garden Program (P2L), it is hoped that it will be able to meet the nutritional needs of families from the garden and increase the role of women as economic support for the family. This study aims to identify, explain, and analyse the ...
Aufsatz
Quality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice
(2023-12-28)
Yogurt is one of the beverage products that people are interested in comes from fermented milk from bacteria generally Lactobacillus bulgaricus and Streptococcus thermophillus. Synbiotic yogurt is an innovative yogurt product derived from bacteria combine, breast milk, probiotics and prebiotics. The bacteria used in fermentation as probiotic bacteria are Lactobacillus acidhophilus. Prebiotics are types of carbohydrates that cannot be digested by the digestive system, one of which is found in taro flour. This research ...
Aufsatz
Evaluation of the response of some lettuce cultivars to growth, production and quality indicators using hydroponic systems
(2023-12-28)
The research was conducted at Abi Jarsh Farm in the Faculty of Agricultural Engineering at Damascus University during the first season of 2020-2021 and the second season (experimental repetition) of 2021-2022. The experiment aimed to study the evaluation of growth, production, and quality indicators for two lettuce varieties, Romaine and Iceberg, within various hydroponic techniques: Nutrient Film Technique (NFT), Drip System Technique (DST), Deep Water Culture (DWC), and using three different concentrations of ...
Aufsatz
The effect of wuluh starfruit (Averrhoa bilimbi L.) added on the physicochemical and antimicrobial characteristics of chitosan-pva edible film
(2023-12-28)
Edible film is an eco-friendly packaging innovation that can be a solution in dealing with the plastic waste problem. Apart from that, edible film is expected to have antimicrobial properties that can extend packaged food products' shelf life. Wuluh starfruit (Averrhoa bilimbi L.), a tropical plant from Southeast Asia that contains organic acid compounds, functions as an antimicrobial that can be added to edible films. This research aims to determine the effect od wuluh starfruit juice addition in making edible film ...