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Now showing items 11-20 of 34
Aufsatz
Quality of black bean seeds harvested with different moisture contents and submitted to two different storage systems
(2019-12-05)
Bean (Phaseolus vulgaris L.) is one of the main foods of the Brazilian diet. However, to achieve high yields, one of the determining factors is seed quality, which can be influenced by harvesting time and storage. The objective of this work was to evaluate the physical quality and physiological performance of black bean seeds as function of the moisture content at harvest and storage method. For that, black bean seeds, cultivar BRS Campeiro, were used. The harvest was performed when the seeds reached moisture contents ...
Aufsatz
A sequence analysis of organic and conventional food consumers’ visual information acquisition
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-07-26)
It is of significant importance in food marketing to know which pieces of information available during shopping are most relevant to consumers. The visual search behaviour of consumers allows inference on the relevance of information based on what information is acquired and when. It is assumed that price is a major barrier to the purchase of organic food. However, little is known about consumers’ actual acquisition of information on organic food prices. To examine the information acquisition behaviour of consumers ...
Aufsatz
Assessment of a pragmatic strategy to improve health of kacang goats in subsistence agricultural communities in Indonesian Borneo
(2019-11-22)
Poverty limits options available to smallholder, subsistence farmers to prevent or reverse livestock malnutrition and endoparasitism, two of the global drivers of goat morbidity and mortality in resource-constrained, tropical, agricultural communities. Our first study objectives describe changes observed in body condition and anaemia after implementation of three feasible and simple husbandry changes to improve health of smallholder herds of kacang goats in rural, Indonesian Borneo. These changes included routine ...
Aufsatz
Physical and chemical optimisation of the seedball technology addressing pearl millet under Sahelian conditions
(Kassel University Press, 2019-01-16)
This study deals with the development of the seedball technology in particular for dry sowing under Sahelian conditions and pearl millet as crop. At first, our participatory evaluation in Senegal showed that (i) local materials needed for seedball production are locally available, (ii) the technology conforms to the existing management systems in the Sahel, and (iii) socio-economic conditions do not hinder seedball adoption. Afterwards, seedball was mechanically and chemically optimised. Pearl millet seedlings derived ...
Aufsatz
Biofuels and livelihoods: Empirical findings on the welfare impacts of Jatropha cultivation in the Mangochi district, Southern Malawi
(2019-11-27)
This study evaluates the welfare impacts of jatropha (Jatropha carcus) cultivation measured as consumption expenditure per adult-equivalent for smallholders in southern Malawi. Household survey data from the southern region of Malawi collected in 2014 from 303 smallholders using purposive and random selection strategies were used. Propensity score matching and endogenous switching regression methods were employed to address the selection bias problem and to control for observed and unobserved covariate effects. The ...
Aufsatz
What climate-smart agriculture means to members of the Global Alliance for climate-smart agriculture
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-06-05)
Climate-smart agriculture (CSA) is a recently proposed solution to address increasing concerns about food scarcity caused by climate change. The UN Food and Agriculture Organization defines CSA as an increase in agricultural productivity while adapting and building resilience to climate change and reducing greenhouse gas emissions, where possible. However, this definition of CSA and relevant methods are central to a debate between different groups of stakeholders, such as NGOs, policy-makers in developed and developing ...
Aufsatz
Constraints to commercialisation of smallholder agriculture in Tanintharyi division, Myanmar
(2019-12-17)
Myanmar is a country in rapid economic and political transition, with opportunities emerging for its smallholders to benefit from current economic growth. However many smallholders are trapped in semi-subsistence agriculture, disconnected from markets. Commercialisation can increase farm incomes, and - through the multiplier effect - lead to wider pro-poor growth in the rural economy. However, there are many constraints to commercialisation that prevent this process from occurring. While literature on constraints ...
Aufsatz
Responses of Filipino farmers to harsh weather phenomena: A risk perception and attitude study
(2019-12-17)
Small-scale farmers, whose livelihood and food security greatly depends on farming, are constantly exposed and vulnerable to the risks of extreme weather events. The current study explored how the perception and attitude on agricultural risks of small-scale farmers from the upland, lowland and waterside ecosystems in Siniloan, Laguna in Philippines influence the way they respond and cope with extreme weather events. The study employed quantitative and qualitative data collection methods particularly farm surveys, ...
Aufsatz
Assessment of varietal diversity and production systems of cowpea (Vigna unguiculata (L.) Walp.) in Southwest Nigeria
(Kassel University Press, 2019-01-11)
Cowpea (Vigna unguiculata (L.) Walp.) is the most important source of plant protein consumed in Nigeria with major supplies coming from the northern part of the country. However, reduction in supplies due to insurgency resulted in sharp increases in price, especially in Southwest Nigeria where cowpea is relished in different delicacies. Sustainable production increase in suitable Southwest agro-ecologies depends on suitability of cultivated varieties and production practices of the farmers. A study was conducted to ...
Aufsatz
Climate-smart agriculture policy and (in)justice for smallholders in developing countries
(Section Specialized Partnerships in Sustainable Food Systems and Food Sovereignty at the University of Kassel, Germany and Federation of German Scientists (VDW), 2019-06-05)
The Food and Agriculture Organization of the United Nations developed the term Climate-Smart Agriculture as an approach to transform agricultural systems to support development and ensure food security in a changing climate. This paper analyses whether climate-smart agriculture policy meets the demands of climate justice and respects the rights of smallholders; and if not, how it could be amended. The study is based on a literature review supplemented by four interviews with climate-smart agriculture actors from ...