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Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
(2022-04-15)
This study aims to identify the determinants influencing consumer purchase intention towards red palm oil as a functional food with the application of an extended Theory of Planned Behavior (TPB) among Malaysian consumers. A total of 370 data were collected via mall intercepts in Malaysia using convenience sampling. Partial least squares (PLS) analysis was used to evaluate the measurement and structural model of the study. The results demonstrated that attitudes, subjective norms, and perceived behavioral control ...
Aufsatz
Mechanisms and consequences of benefit sharing from oil palm agribusiness plantations establishment in South Comoé Region, Côte d’Ivoire
(2022-03-07)
One of the main difficulties facing agribusiness development in Cote d’Ivoire, is the issue of benefit sharing. Although communal land is expected to be equitably beneficial to all who have a stake on the land, unclear benefit sharing principles and modalities affect the implementation of benefit sharing to the disadvantage of the rural communities. Using a qualitative research approach, the study investigates if the benefit sharing approach practiced by oil palm plantations investors in South Comoé align with globally ...
Aufsatz
Influencing factors of adopting solar irrigation technology and its impact on farmers’ livelihood. A case study in Bangladesh
(2021-12-15)
Sustainable irrigation access is considered critical for agricultural growth in Bangladesh, which vindicates the food and livelihood security. Solar powered irrigation system had emerged as promising technology to make sustainable irrigation in Bangladesh. This study examines the factors affecting the adoption of solar powered irrigation system and the impact of this technology on livelihood of farmer. To conduct this analysis, data were collected from Meherpur district of Bangladesh. Simple random sampling technique ...
Aufsatz
Farmers' perceptions on climate change and adaptation strategies in Yendi Municipality, Ghana
(2021-11-29)
It is common to hear and read about climate change in literature, media and interpersonal discussions among farmers and environmental groups. Farmers understanding of climate change differ in the midst of these discussions because of individual experiences and perceptions after many years of farming. The rainfall is declining and the temperature is rising are the common perceptions farmers hold on climate change which they see as adversely affecting agriculture. In moments of such adversity, farmers think about what ...
Aufsatz
Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria
(2022-02-15)
Nigeria, a fast-growing country has been food insecure prior to Covid-19 pandemic. Local agricultural production cannot satisfy the food and nutrition needs of its ever-growing population. This state was aggravated by the covid-19 pandemic lockdown, which was adopted by the Government to stem the spread of the virus. To cushion the effects of the lockdown, social assistance of diverse forms, from varying sources were supplied. This study assesses the effect of the lockdown order on household food security level and ...
Aufsatz
Application of check-all-that-apply (CATA) in sensory profile assessment of arabica dark roast and black pepper mixed coffee
(2021-11-29)
Black pepper coffee is one of the developing innovations in Bangka Belitung Province, Indonesia. This study aimed to assess black pepper coffee's sensory profile using the CATA (check-all-that-apply) rapid analysis method and find the formula and brewing technique most consumers liked. The study consisted of two stages: determining the sensory attributes of black pepper coffee and taking sensory data from coffee consumers with coffee and black pepper powder ratios (98:2; 96:4; and 94:6) and brewing methods (cold brew, ...
Aufsatz
Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products
(2022-02-15)
There is a focus on oleogels nowadays with low saturated fatty acids and zero trans fatty acids to substitute solid fats in various food formulations. The other advantage of using oleogels that it can retain the health benefits of the individual oils especially the micronutrients as the processing does not involve high temperature. The present study used a blend of rice bran oil and sesame oil, both the oils are rich in micronutrients, together with starch obtained from sal meal and lecithin as gelling agent to ...
Aufsatz
Optimising beekeeping development programs for improved productivity, income and welfare: a case study of Papua New Guinea
(2020-10-19)
Beekeeping can provide important sources of cash income for farmers in developing countries where land is unconducive to crop and livestock production systems. In many low-income countries however, attrition among beekeeping adopters remains a chronic problem, colony losses are high, support for and coordination of the sector is low, and practices, production and income from beekeeping is often inefficient. This study investigated the key drivers and practices influencing incomes from beekeeping, honey production and ...
Aufsatz
Forage biomass availability, species diversity and seasonal variation in grazing behaviour of cattle in the outskirts of Ouagadougou
(2020-10-14)
In order to determine the exploitation of grazing areas in the outskirts of Ouagadougou by cattle herds, the grazing behaviour of cows was monitored in five villages in these during three distinct seasons, namely wet, cool dry and hot dry season. A vegetation study including a census of the woody and herbaceous stratum of grazing areas allowed for an assessment of the pasture biomass availability during the wet season. Results of the monitoring of cattle herds showed that the land type grazed by cattle in the outskirts ...
Aufsatz
Gender differences in time-poverty among rural households in Southwest Nigeria
(2021-10-29)
This study seeks to assess gender inequality in and correlates of time poverty among 360 rural households in Southwest, Nigeria. A person is deemed to be time poor if (s)he works more than 10.5 hours per day, the internationally accepted threshold. Using the time allocation domain of the Abbreviated Women’s Empowerment in Agriculture Index, the study found that on the average, rural women and men spent about 10.3 hours and 8 hours, respectively, on work activities on a daily basis. Work activities for women were found ...