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![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Agroecological transition in Southern Benin: What challenges for more efficient vegetable farming systems?
(2022-10-18)
In Benin, agroecological intensification and agroecological transition of vegetable farming systems is an undeniable necessity for achieving the objectives of food and nutrition security while preserving natural resources, human and animal health. The present study analyses vegetable farming systems in southern Benin, to highlight bottlenecks and challenges in the process of an agroecological transition and intensification of these systems. Data were collected with questionnaires and interview guides through individual ...
Dissertation
Entwicklung und Erprobung einer kognitiv-sensorischen Methodik für die Erhöhung der Reliabilität von erhobenen Daten in Bezug auf Nachhaltigkeit und Konsumentenverhalten in Deutschland und in der Ukraine
(2023)
Die menschlichen Sinne werden als Brücke zwischen der Mitwelt und dem menschlichen Körper sowie als entscheidender Faktor bei der Bildung von Ernährungserfahrungen beginnend schon im Mutterleib betrachtet. Diese Studie zielt darauf ab, wissenschaftlich zu untersuchen, wie der Wandel hin zu einer nachhaltigen Ernährung unterstützt werden kann, indem das Konsumentenverhalten sowie deren Flexibilität und Änderungsbereitschaft mithilfe einer neuen kognitiv-sensorischen Methode bewertet und bemessen wird.
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Dissertation
Lignocellulosic biorefinery with a thermo-biological pretreatment concept
(2023)
There is great interest, not only in technologically advanced societies, in developing innovative sources of raw materials, especially lignocellulosic biomasses such as cereal straw, which do not interfere with food production. In Germany, 4 – 9 million tons of cereal straw, mainly wheat, are utilized annually, corresponding to an energy potential of 57 – 129 PJ/a. Lignocellulose, found in plant cell walls, consists of hemicellulose, cellulose, and lignin, and it requires complex fractionation to enable its polymers ...
Zeitschrift
Vol. 11 No. 2 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
The effect of the addition of pineapple residue (Ananas comosus L.) on texture, physicochemical properties, and sensory acceptability of the plant-based minced meatball
(2023-05-14)
This study aims to develop plant-based meat alternatives with unique textures by adding pineapple residue at four different ratios (0, 5, 10, 15, and 20% w/w). The developed products' textures, sensory characteristics, nutritional values, and consumer acceptance were all assessed. The results showed that an increase in the pineapple residue content caused lightness (L*), redness (a*), as well as yellowness (b*) to increase. The textural properties of the plant-based minced meatballs in this study were relatively lower ...
Zeitschrift
Vol. 11 No. 1 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-02-28)
Dissertation
Denaturation mechanism of whey protein by using the hot extrusion technology
(2022-02)
Milk proteins are one of the heat-sensitive nutritional components, especially whey proteins changing their structure through thermal treatment, consequently denaturizing and aggregating. The transformation of native whey proteins structure in presence of shear stress resulted in the microparticulation, which affected the functional properties. Many authors investigated these parameters with different conditions; however, understanding the combination of relevant parameters of the microparticulation process of whey ...
Dissertation
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Yield performance and weed control efficiency of organically managed silage maize double cropping systems
(2023)
Maize is among the three most important crops worldwide, while its multifunctional nature allows a diversified use. However, the traditional (silage) maize production often has negative side-effects related to the unprotected soil surface — e.g., erosion, weed pressure and related mechanical weed control. There are several alternative management systems to enhance the sustainability of (silage) maize production. However, the means and strength of influence are still unclear in some cases. Therefore, the current thesis ...
Zeitschrift
Vol. 11 No. 3 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
Aufsatz
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Effect of Different Treatments on Storage Quality of Celery Petioles
(2023-07-31)
This study was conducted for two seasons 2021 and 2022 to evaluate the influence of the hot water at 45º C or 50º C, chitosan at 0.5% and modified atmosphere packaging (MAP) at 5% O₂ + 5% CO₂, 5% O₂ + 10% CO₂ and passive MAP presented as control on quality attributes and browning of fresh-cut celery petioles during cold storage at 0º C for 16 days. The results indicated that all treatments were effective in reduced weight loss, color changes, discoloration, chlorophyll loss, total microbial count, polyphenol oxidase ...