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Aufsatz
Are farmer perceptions among significant determinants of adoption of agricultural diversity in Malawi? A case of Lilongwe district
(2020-12-14)
Agricultural diversity can strengthen resilience of livelihood of farmers to climate change and market uncertainties while, potentially at the same time, o ering better dietary and nutritional prospects for households. Adoption of agricultural diversity in Malawi is low. Policy-makers, researchers, non-governmental organisations (NGOs), and extension staff need to understand dynamics of adoption of agricultural diversity in order to develop appropriate policies and interventions to promote agricultural diversification. ...
Aufsatz
Continuity and changes in food consumption pattern among Tibetan refugee community in India
(2021-09-29)
Background: Food consumption pattern of refugee communities was carried by many scholars but little is known about the food continuity of refugees in host country and its implications on health.
Aim: The present study highlights the issue of food continuity among Tibetan refugees in Bylakuppe settlement, India.
Methods: 200 household data were collected in order to understand food consumption pattern by employing household structured questionnaire. Simultaneously, 23 individual data were collected consisting first ...
Dissertation
Designing Breeding Programs For Improving Milk Yield Performance Of Indigenous Genous Dairy Cattle In Sudan
(2022)
The overall aim of the present study was to design appropriate breeding programs for the sustainable improvement of Butana cattle in Sudan. Four studies were conducted, beginning with a comprehensive review of literature on indigenous dairy cattle breeding strategies in sub-Saharan Africa with a focus on the factors that contribute to their success or failure. It showed that crossbreeding of indigenous breeds with exotic breeds has been widely used for genetic improvement, but it largely failed under low-input ...
Aufsatz
Determinants of sustainable agricultural intensification adoption and impacts on household productivity and consumption in Rwanda
(2022-01-31)
Sustainable agricultural intensification (SAI) involves those farming systems that produce in ways that improve or maintain productivity with minimal e ects on the environment so that critical farm resources can endure. The objective of this paper is to investigate the determinants and impacts of the adoption of three interdependent sustainable agricultural intensification practices (crop residue retention, minimum tillage, and maize-legume diversification) and their combinations on household productivity and consumption ...
Aufsatz
Comparison of linear discriminant analysis, support vector machine and artificial neural network in classifying Nigerian local turkeys based on plumage colours using biometric traits
(2022-10-18)
The ability of linear discriminant analysis (LDA), support vector machine (SVM), and artificial neural network (ANN) models to differentiate biometric traits of Nigerian local turkeys was investigated in this study. The biometric traits (bodyweight, body length, breast girth, thigh length, shank length, keel length, wing length, and wingspan) in 200 (20-week-old) turkeys were measured. Seventy percent of the datasets were used to train the three models, with the remaining 30% being used to test their performance. All ...
Aufsatz
Use of corncob biochar and urea for pakchoi (Brassica rapa L.) cultivation: Short-term impact of pyrolysis temperature and fertiliser dose on plant growth and yield
(2022-10-18)
This study aimed to evaluate the effect of pyrolysis temperature of corncob biochar as a soil amendment and urea fertiliser on the growth and yield of pakchoi. Pakchoi was cultivated in pots
(13 cm height, 19 cm upper diameter, and 13.5 cm bottom diameter). Two factors including pyrolysis temperature of biochar and urea dose were combined with four levels each. Pyrolysis temperature factor consisted of B0 (no biochar), B1 (250 °C), B2 (300 °C), and B3 (350 °C). Urea dose consisted of F0 (no urea), F1 (0.6 g pot-¹), ...
Aufsatz
Agripreneurial drive among women shea butter processors in Kwara State, Nigeria: the motivating factors and efficiency
(2022-10-12)
This study examined agricultural entrepreneurship among women shea butter processors in Kwara State Nigeria. It assessed their motivation factors, level of efficiencies, determinants of output and challenges faced in the entrepreneurial drive by the women. Primary data, collected using a semi-structured questionnaire, were collected from randomly selected 120 shea butter women processors. The data obtained were analysed with descriptive statistics, index ranking and the stochastic frontier function. The results showed ...
Aufsatz
Effect of Village Savings and Loan Associations on adoption of index-based crop insurance under limited liabilities
(2020-03-26)
A household survey and focus group discussions were conducted to quantify the general determinants of an index-based crop insurance adoption under limited liabilities in Burundi, and specifically the effect of existing Village Savings and Loan Associations (VSLAs). The survey sample comprised of 40 crop insurance adopters, 40 non-adopters and 40 drop-outs in Bukirasazi and Makebuko communes of Gitega province.
The results indicated that saving money (by VSLAs) for upcoming premium payments and regularly VSLA meetings ...
Aufsatz
Taste masking in vegan food processing with natural substitutes
(2022-12-29)
Climate change, sustainability issues, increased risks of meat diet on both ecology and human health cause changes in the eating habits of individuals. Plant-based foods supply protein sources with health-promoting compounds. The bitterness of plant-based foods is a challenge for both food manufacturers and consumers. So far, artificial taste blockers, salt, sugar, and fat have been applied to mask the bitterness of plant-based products. However, people are conscious of "clean labelling " and "natural " ingredients ...
Aufsatz
The potential of cabbage waste extract as a bio-stimulant for enhancing growth, biochemical constituents, and oil quality of thyme (Thymus vulgaris)
(2022-12-29)
Thyme (Thymus vulgaris L.) is an important cultural aromatic plant, whose herb and essential oils (EOs) have been used in many industrial and medicinal applications. Herb and EO yields are often negatively influenced by various factors, so it is important to keep finding new growing procedures that increase the quantitative content of herbs and EOs. Therefore, this paper is focused on the effects of applying cabbage extract (CE) at different concentrations on morphological parameters, mineral contents, total ...