Browsing Wirtschafts-, Sozial- und Lebensmittelwissenschaften by Title
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Teil eines BuchesKulturlandschaft genießen - Natur im Kontext der Ernährungskultur (Bundesamt für NaturschutzBfN-Schr.-Vertrieb im Landwirtschaftsverl.Münster, 2003)
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DissertationLebensmittelqualität zwischen Geschmack und Zeichen (2005-05-10)
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AufsatzLocal food security initiatives: systemic limitations in Vancouver, Canada (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzLocal Seafood Availability in San Diego, California Seafood Markets (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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MasterarbeitMarketingstrategien zu In-Wert-Setzung von Naturschutzmaßnahmen in der ökologischen Direktvermarktung (2017-01-31)
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Working paperMarktstudie zu regionalen Bio-Lebensmitteln in Hessen (2022)
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AufsatzThe Meaning of Agroecology from a European Peasant Perspective (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzMoisture-dependent physical properties of locust bean (Parkia biglobosa) seeds (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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AufsatzNetworks for Citizen Science in Europe and Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
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DissertationNutrition in Kindergartens of Kosovo (2014-03-17)
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AufsatzOptimizing irrigation requirements for almond trees grown in the South Sinai Governorate (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)