Browsing Wirtschafts-, Sozial- und Lebensmittelwissenschaften by Subject "Lebensmittelproduktion"
Now showing items 1-2 of 2
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Zeitschrift
(Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015) -
Dissertation
(2020-12)