Browsing Wirtschafts-, Sozial- und Lebensmittelwissenschaften by Subject "Lebensmittelversorgung"
Now showing items 1-5 of 5
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DissertationSustainable diets: Studies on German consumers’ intention-behavior gap (2020-01)
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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ZeitschriftVol. 2 No. 1 (2014): Water for Food (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2014)
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ZeitschriftVol. 3 No. 1 (2015): Finding Spaces for Productive Cities (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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ZeitschriftVol. 4 No. 3 (2016): Climate Change Mitigation and Adaptation in Agriculture and Food Systems (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2016)