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Aufsatz
‘Green Consumption’ beyond mainstream economy: A discourse analysis
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
In contemporary society, green consumption is a popular concept. The life styles of people and consumption behaviors are moderated in accordance to the ‘green ideology’. The process of green consumption can be observed through social behaviors such as preference of bio foods, recycling, reusing, limiting the over consumption and using environmentally friendly transport systems. However, mainstream economic analyses on green consumption argued that consumer behaviors are due to the rational choice of individuality ...
Aufsatz
United Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
Dissertation
Kooperationspotenziale 'Grüner Werkstätten' und Beschäftigungspotenziale landwirtschaftlicher Betriebe sowie des branchennahen Handwerks für Menschen mit Behinderung
(2013-07-30)
In den bundesweit rund 670 anerkannten Werkstätten für behinderte Menschen (WfbM) arbeiten aktuell über 290 000 Menschen mit Behinderung. Rund ein Viertel dieser Einrichtungen bieten auch landwirtschaftliche oder gartenbauliche Arbeitsplätze (`Grüne WfbM´). Die UN-Behindertenrechtskonvention fordert u. a. eine inklusive Teilhabe der Menschen mit Behinderung am Arbeitsleben in Form von Zugangsmöglichkeiten zu sozialversicherungspflichtiger Beschäftigung auf dem allgemeinen Arbeitsmarkt.
Gleichzeitig können ...
Dissertation
Organic consumers' attitudes and preferences regarding alternatives to piglet castration without anaesthesia and analgesia in organic farming - an explorative analysis
(2013-11-05)
In Germany and other European countries piglets are routinely castrated in order to avoid the occurrence of boar taint, an off-flavour and off-odour of pork. Sensory perception of boar taint varies; however, it is regarded as very unpleasant by many people. Surgical castration which is an effective means against boar taint has commonly been performed without anaesthesia or analgesia within the piglets’ first seven days of life. Piglet castration without anaesthesia has been heavily criticised, as the assumption that ...
Aufsatz
Employment and Income of Workers on Indonesian Oil Palm Plantations: Food Crisis at the Micro Level
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
The importance of oil palm sector for Indonesia is inevitable as the country currently serves as the world’s largest producer of crude palm oil. This paper focuses on the situation of workers on Indonesian oil palm plantations. It attempts to investigate whether the remarkable development of the sector is followed by employment opportunities and income generation for workers. This question is posed within the theoretical framework on the link between trade liberalisation and labour rights, particularly in a ...
Aufsatz
Impact on Policy Responses to Food Price Crisis and Rural Food Security in Sri Lanka
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
In Sri Lanka policy responses have direct impacts on rural dwellers. Over 80% of Sri Lanka’s population live in rural areas and 90% of them represent low income dwellers. Their production system may be hampered by fragmented landholding, poor economics of scale, low investment levels resulting from poor financial services as well as inappropriate or limited technology. They are vulnerable to price hikes of basic foods and food security issues due to fragmented landholding and poor financial services. Policy measures ...
Aufsatz
Right to Food, Food Security and Food Aid Under International Law, or the Limits of a right-based approach
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
The right to food has become a pillar of international humanitarian and human rights law. The increasing number of food-related emergencies and the evolution of the international order brought the more precise notion of food security and made a potential right to receive food aid emerge. Despite this apparent centrality, recent statistics show that a life free from hunger is for many people all over the world still a utopian idea. The paper will explore nature and content of the right to food, food security and food ...
Aufsatz
Contradictions within the Modern Food System: Nutritional Disbalance across the Globe, Its Main Drivers and Possible Ways Out
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
Contemporary food production, given the degree of technology being applied in it and the present state of scientific knowledge, should be able to feed the world. Corresponding statistics show that in fact the volumes of modern food production confirm this statement. Yet, the present nutritional situation across the globe leaves much to be desired: on the one hand the numbers of undernourished and malnourished people are still high and even growing in some regions, and on the other hand there is an increasing number ...
Aufsatz
World Hunger, Malnutrition and Brain Development of Children
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
Hunger is still a major problem faced by people in the world especially in some areas in developing countries, and this condition is a cause of undernutrition. Insufficient nutrition during the early stages of life may adversely influence brain development. It was observed from my own research conducted in Bogor, Indonesia, that children with severe acute malnutrition (SAM, body mass index or BMI for age z score < -3) (N=54) had significantly (p<0.05) lower memory ability score (46.22±1.38) compared to normal children ...
Aufsatz
Is Māori food sovereignty affected by adherence, or lack thereof, to Te Tiriti O Waitangi?
(Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
Māori food sovereignty was and continues to be severely affected by British colonisation and influence. This situation and its causes, both past and present, will be examined in the context of Māori culture, especially Te Tiriti, a founding document of New Zealand. The general concept of food sovereignty is introduced, and its key principle: having power over one's own food system. A brief history of Māori food systems is necessary as context–their adaptation from Polynesia to New Zealand and later, to European ...