Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "Grass-finishing beef"
Now showing items 1-1 of 1
-
AufsatzPotential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)