Browsing Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur by Subject "Heat units"
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AufsatzAdaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)