Browsing by Keyword (GND) : "Lebensmittelproduktion"
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ZeitschriftVol. 3 No. 2 (2015): Innovative Green Technologies in Agriculture and Food Production & Processing (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW)Kassel, 2015)
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DissertationVolatile Compounds effects in Industrial Food Recipes using Food Pairing Method (2020-12)