Preprint
Statistical Analysis of Diabetes Mellitus
Zusammenfassung
Diabetes mellitus is a disease where the glucosis-content of the blood does not automatically decrease to a ”normal” value between 70 mg/dl and 120 mg/dl (3,89 mmol/l and 6,67 mmol/l) between perhaps one hour (or two hours) after eating. Several instruments can be used to arrive at a relative low increase of the glucosis-content. Besides drugs (oral antidiabetica, insulin) the blood-sugar content can mainly be influenced by (i) eating, i.e., consumption of the right amount of food at the right time (ii) physical training (walking, cycling, swimming). In a recent paper the author has performed a regression analysis on the influence of eating during the night. The result was that one ”bread-unit” (12g carbon-hydrats) increases the blood-sugar by about 50 mg/dl, while one hour after eating the blood-sugar decreases by about 10 mg/dl per hour. By applying this result-assuming its correctness - it is easy to eat the right amount during the night and to arrive at a fastening blood-sugar (glucosis-content) in the morning of about 100 mg/dl (5,56 mmol/l). In this paper we try to incorporate some physical exercise into the model.
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@article{urn:nbn:de:hebis:34-2009050627175,
author={Drygas, Hilmar},
title={Statistical Analysis of Diabetes Mellitus},
year={2009}
}
0500 Oax 0501 Text $btxt$2rdacontent 0502 Computermedien $bc$2rdacarrier 1100 2009$n2009 1500 1/eng 2050 ##0##urn:nbn:de:hebis:34-2009050627175 3000 Drygas, Hilmar 4000 Statistical Analysis of Diabetes Mellitus / Drygas, Hilmar 4030 4060 Online-Ressource 4085 ##0##=u http://nbn-resolving.de/urn:nbn:de:hebis:34-2009050627175=x R 4204 \$dPreprint 4170 Mathematische Schriften Kassel ;; 09, 01 7136 ##0##urn:nbn:de:hebis:34-2009050627175
2009-05-06T10:49:59Z 2009-05-06T10:49:59Z 2009 urn:nbn:de:hebis:34-2009050627175 http://hdl.handle.net/123456789/2009050627175 126481 bytes application/pdf eng Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ Statistical Analysis Diabetes Mellitus 510 Statistical Analysis of Diabetes Mellitus Preprint Diabetes mellitus is a disease where the glucosis-content of the blood does not automatically decrease to a ”normal” value between 70 mg/dl and 120 mg/dl (3,89 mmol/l and 6,67 mmol/l) between perhaps one hour (or two hours) after eating. Several instruments can be used to arrive at a relative low increase of the glucosis-content. Besides drugs (oral antidiabetica, insulin) the blood-sugar content can mainly be influenced by (i) eating, i.e., consumption of the right amount of food at the right time (ii) physical training (walking, cycling, swimming). In a recent paper the author has performed a regression analysis on the influence of eating during the night. The result was that one ”bread-unit” (12g carbon-hydrats) increases the blood-sugar by about 50 mg/dl, while one hour after eating the blood-sugar decreases by about 10 mg/dl per hour. By applying this result-assuming its correctness - it is easy to eat the right amount during the night and to arrive at a fastening blood-sugar (glucosis-content) in the morning of about 100 mg/dl (5,56 mmol/l). In this paper we try to incorporate some physical exercise into the model. open access Drygas, Hilmar Mathematische Schriften Kassel ;; 09, 01 Mathematische Schriften Kassel 09, 01
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