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dc.date.accessioned2009-05-06T10:49:59Z
dc.date.available2009-05-06T10:49:59Z
dc.date.issued2009
dc.identifier.uriurn:nbn:de:hebis:34-2009050627175
dc.identifier.urihttp://hdl.handle.net/123456789/2009050627175
dc.format.extent126481 bytes
dc.format.mimetypeapplication/pdf
dc.language.isoeng
dc.rightsUrheberrechtlich geschützt
dc.rights.urihttps://rightsstatements.org/page/InC/1.0/
dc.subjectStatistical Analysiseng
dc.subjectDiabetes Mellituseng
dc.subject.ddc510
dc.titleStatistical Analysis of Diabetes Mellituseng
dc.typePreprint
dcterms.abstractDiabetes mellitus is a disease where the glucosis-content of the blood does not automatically decrease to a ”normal” value between 70 mg/dl and 120 mg/dl (3,89 mmol/l and 6,67 mmol/l) between perhaps one hour (or two hours) after eating. Several instruments can be used to arrive at a relative low increase of the glucosis-content. Besides drugs (oral antidiabetica, insulin) the blood-sugar content can mainly be influenced by (i) eating, i.e., consumption of the right amount of food at the right time (ii) physical training (walking, cycling, swimming). In a recent paper the author has performed a regression analysis on the influence of eating during the night. The result was that one ”bread-unit” (12g carbon-hydrats) increases the blood-sugar by about 50 mg/dl, while one hour after eating the blood-sugar decreases by about 10 mg/dl per hour. By applying this result-assuming its correctness - it is easy to eat the right amount during the night and to arrive at a fastening blood-sugar (glucosis-content) in the morning of about 100 mg/dl (5,56 mmol/l). In this paper we try to incorporate some physical exercise into the model.eng
dcterms.accessRightsopen access
dcterms.creatorDrygas, Hilmar
dcterms.isPartOfMathematische Schriften Kassel ;; 09, 01ger
dcterms.source.journalMathematische Schriften Kasselger
dcterms.source.volume09, 01


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