Search

Now showing items 1-10 of 11

Dissertation publishedVersion The role of price in consumers’ purchase decisions on organic food

Rödiger, Manika Sarah (2018-05)

Dissertation The European organic food market - how to increase its transparency?

Gronefeld, Friederike (2010-12-06)

Dissertation Labelling schemes for organic food: Consumer attitudes, preferences and willingness-to-pay in six European countries

Janssen, Meike (2011-12-12)

Dissertation Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data

Schäufele, Isabel (2018-07-19)

Dissertation German consumers' attitudes and preferences with regard to organic food and food from different origins

Hempel, Corinna (2016-06-23)

Dissertation Organic consumers' attitudes and preferences regarding alternatives to piglet castration without anaesthesia and analgesia in organic farming - an explorative analysis

Heid, Astrid Christina (2013-11-05)

Dissertation Potentials and limits of sustainability communication - The cases of climate-friendly food and farmed fish

Feucht, Yvonne (2018-02-15)

Dissertation Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers

Stolz, Hanna (2012-01-04)

Dissertation Analysis of the Market Potential of Syrian Organic Fruit and Vegetables for Exports to Germany

Issa, Irwa (2016-10-19)

Dissertation Veränderungen im Öko-Lebensmittelkonsum in Familien mit Kindern und deren Hintergründe

Riefer, Angelika (2010-02-17)

1
2