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Dissertation Analysis of the Market Potential of Syrian Organic Fruit and Vegetables for Exports to Germany 

Issa, Irwa (2016-10-19)
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Dissertation Veränderungen im Öko-Lebensmittelkonsum in Familien mit Kindern und deren Hintergründe 

Riefer, Angelika (2010-02-17)
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Dissertation The European organic food market - how to increase its transparency? 

Gronefeld, Friederike (2010-12-06)
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Dissertation Labelling schemes for organic food: Consumer attitudes, preferences and willingness-to-pay in six European countries 

Janssen, Meike (2011-12-12)
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Dissertation Attitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers 

Stolz, Hanna (2012-01-04)
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Dissertation Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data 

Schäufele, Isabel (2018-07-19)
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Dissertation German consumers' attitudes and preferences with regard to organic food and food from different origins 

Hempel, Corinna (2016-06-23)
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Dissertation Organic consumers' attitudes and preferences regarding alternatives to piglet castration without anaesthesia and analgesia in organic farming - an explorative analysis 

Heid, Astrid Christina (2013-11-05)
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Dissertation Potentials and limits of sustainability communication - The cases of climate-friendly food and farmed fish 

Feucht, Yvonne (2018-02-15)
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Dissertation publishedVersion The role of price in consumers’ purchase decisions on organic food 

Rödiger, Manika Sarah (2018-05)

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  • Keyword (DDC)300  Social sciences  (2)330  Economics  (6)380  Commerce, communications and transportation  (1)630  Agriculture  (4)
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