Auflistung Future of Food: Journal on Food, Agriculture & Society nach Zugangsdatum
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AufsatzExtracting Urban Food Potential: design-based methods for digital and bodily cartography (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzReinventing the academic conference: how delegates design productive cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFinding Spaces for Urban Food Production – Matching Spatial and Stakeholder Analysis with Urban Agriculture Approaches in the Urban Renewal Area of Dortmund-Hörde, Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzCaimanes and the Water - Infinite Legal Struggles about a Finite Good (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzCultivating the City: Infrastructures of abundance in urban Brazil (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzFrom Subsistence Agriculture to Commercial Enterprise: Community management of green technologies for resilient food production (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzInfluence of pre-plant densities of Meloidogyne incognita on growth and root infestation of spinach (Spinacia oleracea L.) (Amaranthaceae) – an important dimension towards enhancing crop production (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzSuppression of root-knot nematode through innovative mustard biofumigation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzMoisture-dependent physical properties of locust bean (Parkia biglobosa) seeds (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzLocal food security initiatives: systemic limitations in Vancouver, Canada (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzFamily agriculture for bottom-up rural development: a case study of the indigenous Mayan population in the Mexican Peninsula (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzEcosystem services and adaptation for agriculture and food security: analysis of two decades (1991–2011) of financing by the Global Environment Facility (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzThe role of organic farming for food security: local nexus with a global view (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzAdaptability of three newly introduced apricot (Prunus armeniaca L.) cultivars to Egyptian conditions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzLocal Seafood Availability in San Diego, California Seafood Markets (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzRole of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)