Auflistung Future of Food: Journal on Food, Agriculture & Society nach Titel
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AufsatzMoisture-dependent physical properties of locust bean (Parkia biglobosa) seeds (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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VideoMore than irrigation - The Balinese Subak system as a unique form of cooperative water resource management in Indonesia (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014)
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AufsatzNetworks for Citizen Science in Europe and Germany (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-26)
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AufsatzOptimizing irrigation requirements for almond trees grown in the South Sinai Governorate (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-10-17)
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AufsatzOrtiAlti as urban regeneration devices: An action-research study on rooftop farming in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzPeasant Resistance Against Expropriations for Nicaragua's Great Interoceanic Canal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzPlanning Urban Food Production into Today's Cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzThe Political Ecology of Salmon Aquaculture in Chile (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzPolitical Economy of Global Rush for Agricultural Land: a Tract on India’s Overseas Acquisitions (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzPotential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzA productive permaculture campus in the desert: visions for Qatar University (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzRecycling urban waste as possible use for rooftop vegetable garden (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzReinventing the academic conference: how delegates design productive cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzRight to Food, Food Security and Food Aid Under International Law, or the Limits of a right-based approach (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzThe role of interdisciplinarity in evaluating the sustainability of urban rooftop agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzRole of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzThe role of organic farming for food security: local nexus with a global view (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzSowing landscapes: social and ecological aspects of food production in peri-urban spatial planning initiatives - a study from the Madrid area (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)