Auflistung Future of Food: Journal on Food, Agriculture & Society nach Titel
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AufsatzPotential mitigation of midwest grass-finished beef production emissions with soil carbon sequestration in the United States of America (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzA productive permaculture campus in the desert: visions for Qatar University (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzRecycling urban waste as possible use for rooftop vegetable garden (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzReinventing the academic conference: how delegates design productive cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-05-20)
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AufsatzRight to Food, Food Security and Food Aid Under International Law, or the Limits of a right-based approach (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-12-20)
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AufsatzThe role of interdisciplinarity in evaluating the sustainability of urban rooftop agriculture (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzRole of microfinance to support agricultural climate change adaptations in Indonesia: Encouraging private sector participation in climate finance (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-12-23)
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AufsatzThe role of organic farming for food security: local nexus with a global view (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-04-10)
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AufsatzSmall and Closed vs. Large and Open: Some Lessons from Comparing Cuban to Colombian Agricultural Development (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzSoil-less systems vs. soil-based systems for cultivating edible plants on buildings in relation to the contribution towards sustainable cities (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzSowing landscapes: social and ecological aspects of food production in peri-urban spatial planning initiatives - a study from the Madrid area (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzSuppression of root-knot nematode through innovative mustard biofumigation (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzSurvey of Agricultural Practices and Alternatives to Pesticide Use to Conserve Water Resources in the Mojanda Watershed, Ecuador (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2014-06-10)
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AufsatzSustainability of Small Scale Farming in a Mountain Region: Case Study of the Khaling Rai Population of the Solukhumbu, Nepal (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-03-12)
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AufsatzTanzanian Food Origins and Protected Geographical Indications (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)
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AufsatzThe circular economy and the water-food nexus (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2015-12-16)
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AufsatzUnited Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzUrban agriculture: How bottom-up initiatives are impacting space and policies in São Paulo (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-12-29)
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AufsatzUrban gardens and institutional fences: The case of communal gardens in Turin (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2017-06-20)
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AufsatzUse of farmer-prioritized vertisol management options for enhanced green gram and tomato production in central Kenya (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2016-08-29)