Auflistung Vol 1, No 1 (2013) nach Erscheinungsdatum
Anzeige der Dokumente 1-9 von 9
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ZeitschriftVol. 1 No. 1 (2013): Beyond Rio+20: Green economy in agriculture and food system (Department of Organic Food Quality & Food Culture, Faculty of Organic Agricultural Sciences, the University of Kassel and the Federation of German Scientists (VDW), 2013)
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Aufsatz‘Green Consumption’ beyond mainstream economy: A discourse analysis (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzUnited Nations Conference on Sustainable Development (UNCSD) - Rio+20: What an effort for such a meager result (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013)
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AufsatzEvaluation of water retention capacity and flood control function of the forest catchment (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-01-04)
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AufsatzImprovement of Food Security in Bangladesh through Socio-Economic Empowerment of Women (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-01)
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AufsatzBiofuel as the solution of alternative energy production? (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-23)
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AufsatzClimate change and hunger as the challenges in the global food system (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
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AufsatzBalancing Economic Development with Environmental Conservation: Challenges Facing the North and South (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-25)
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AufsatzIndia’s Carbon Governance: The Clean Development Mechanism (Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW), 2013-04-29)