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The Whole and the Parts—A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming
(2021-08-12)
The levels of production diseases (PD) and the cow replacement rate are high in dairy farming. They indicate excessive production demands on the cow and a poor state of animal welfare. This is the subject of increasing public debate. The purpose of this study was to assess the effect of production diseases on the economic sustainability of dairy farms. The contributions of individual culled cows to the farm’s economic performance were calculated, based on milk recording and accounting data from 32 farms in Germany. ...
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Sugar Beet Damage Detection during Harvesting Using Different Convolutional Neural Network Models
(2021-11-09)
Mechanical damages of sugar beet during harvesting affects the quality of the final products and sugar yield. The mechanical damage of sugar beet is assessed randomly by operators of harvesters and can depend on the subjective opinion and experience of the operator due to the complexity of the harvester machines. Thus, the main aim of this study was to determine whether a digital two-dimensional imaging system coupled with convolutional neural network (CNN) techniques could be utilized to detect visible mechanical ...
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Improving Animal Health on Organic Dairy Farms: Stakeholder Views on Policy Options
(2020-04-09)
Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately, there have been no studies to date that have assessed stakeholder views on different policy options for improving animal health on organic dairy farms. To address this deficit, stakeholder consultations were conducted in four European countries, involving 39 supply-chain ...
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Vehicular Livestock Mobility in West Africa: Seasonal Traffic Flows of Cattle, Sheep, and Goats across Bamako
(2020-12-26)
Mali is a major livestock producing country in West Africa. However, in recent years, the sector has faced multiple challenges like farmer-herder conflicts, overuse of grazing and water resources, and the effects of climate change. Meanwhile, traditional livestock systems are becoming less important given the increased availability of vehicular transport for regional and international animal trade as well as new opportunities for more specialised urban and peri-urban production systems. To assess the role of Mali’s ...
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Suitability of Slower Growing Commercial Turkey Strains for Organic Husbandry in Terms of Animal Welfare and Performance
(2021-01-06)
Intensive turkey production with fast growing strains is often critically discussed regarding animal welfare problems. Studies evaluating the welfare status of both organic and less intensive selected turkey strains are limited, except in the slightly slower growing Kelly Broad Breast Bronze (Kelly). The aim of this study was to assess the welfare of turkeys from two strains with further decreased growth rate, Hockenhull Large Bronze (HoBr) and Hockenhull Black (HoBl), in comparison to Kelly under commercial organic ...
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Establishing a Sustainable Waste Management System in a Transitional Economic Context: Analysis of the Socio-Economic Dynamics
(2020-05-09)
Establishing a sustainable waste management system concerns multiple aspects of the prospected geo-locations. Among them, the dynamics of the socio-economy play a crucial role. Based on the idea of circular economy (CE), the amount of waste, in general, should be reduced and the process of social involvement is embedded. This study aims to examine the social willingness towards a sustainable waste management system at a local level in Georgia. The research study was conducted with waste management analyses in Marneuli ...
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The explanatory power of silent comics: An assessment in the context of knowledge transfer and agricultural extension to rural communities in southwestern Madagascar
(2019-06-06)
The distribution of silent comic illustrations can facilitate the communication and transfer of scientific recommendations about sustainable land management (SLM) to local communities in countries where many people are illiterate. However, since there are cross-cultural differences in “visual languages”, visualization styles need to be carefully selected as well as locals’ comprehension of the illustrated recommendation evaluated systematically. Three agricultural recommendations were chosen for comic-style illustrations, ...
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Evaluation of breeding strategies for polledness in dairy cattle using a newly developed simulation framework for quantitative and Mendelian traits
(2016-06-29)
Background: Intensified selection of polled individuals has recently gained importance in predominantly horned dairy cattle breeds as an alternative to routine dehorning. The status quo of the current polled breeding pool of genetically-closely related artificial insemination sires with lower breeding values for performance traits raises questions regarding the effects of intensified selection based on this founder pool.
Methods: We developed a stochastic simulation framework that combines the stochastic simulation ...
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Placemaking in Action: Factors That Support or Obstruct the Development of Urban Community Gardens
(2020-01-16)
The paper examines factors that support or obstruct the development of urban community garden projects. It combines a systematic scholarly literature review with empirical research from case studies located in New Zealand and Germany. The findings are discussed against the backdrop of placemaking processes: urban community gardens are valuable platforms to observe space-to-place transformations. Following a social-constructionist approach, literature-informed enablers and barriers for the development of urban community ...
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Exploring external factors affecting the intention-behavior gap when trying to adopt a sustainable diet: a think aloud study
(2021-02-19)
Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range of internal and external factors. To eliminate these barriers requires a deeper and more comprehensive understanding of these factors and their interplay. Therefore, a think aloud study with 20 adult German participants was conducted to explore the four chosen external ...