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Date
2016-12-23Author
Diefenbach Goulart, MarinaSubject
630 AgricultureMetadata
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Aufsatz
Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil
Abstract
In the rural areas of Brazil, a farmer runs his agricultural empire with a fierce hand: he exploits his workers and the land to their limits. Lack of sustainable land management leads to the pollution of rivers, changes in rain patterns, and exhaustion of the soil.
Citation
In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 75 - 77Citation
@article{urn:nbn:de:hebis:34-2016121551705,
author={Diefenbach Goulart, Marina},
title={Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil},
year={2016}
}
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2017-01-03T15:26:26Z 2017-01-03T15:26:26Z 2016-12-23 2197-411X urn:nbn:de:hebis:34-2016121551705 http://hdl.handle.net/123456789/2016121551705 eng Department of Organic Food Quality and Food Culture at the University of Kassel, Germany and Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 630 Debating food production at dinner time: Mainstream audiences are invited to debate the ethics of agricultural practices in Brazil Aufsatz In the rural areas of Brazil, a farmer runs his agricultural empire with a fierce hand: he exploits his workers and the land to their limits. Lack of sustainable land management leads to the pollution of rivers, changes in rain patterns, and exhaustion of the soil. open access In: Future of Food: Journal on Food, Agriculture and Society. Witzenhausen : University of Kassel, Department of Organic Food Quality and Food Culture. - Vol. 4, No. 3 (2016), S. 75 - 77 Diefenbach Goulart, Marina
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