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Bacteriological quality and safety of four fluid dairy products sold in El Fayoum governorate, Egypt
(2020-11-29)
The study was designed to assess the safety and bacteriological quality of one hundred and twenty samples including (small scale fluid cream, large scale Laban rayeb, Pasteurized milk and UHT milk) (30 of each). The samples were collected randomly in their retail packages from different localities in Fayoum province, Egypt. Samples were analyzed for total bacterial count (TBC), total coliforms, fecal coliforms, Escherichia coli and Staphylococcus aureus. The mean value of TBC in small scale fluid cream and pasteurized ...
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Consumer acceptability of rice-like grains made from cassava (Manihot esculenta Crantz) and corn (Zea mays)
(2020-11-29)
Rice is one of the most important crops in Asia. There are several crops that can be utilized as an alternative to rice. This can help reduce the burden of rice importation and improve food security. The purpose of this study was to develop a consumer acceptable rice-like grains from cassava and corn. A total of 220 combinations of rice-like grains from different cultivars of cassava (Binulak, Lakan 1, Lakan 2, Rajah 4) and corn (IPB Var 6, IPB Var 8, IPB Var 11, IPB Var 13) were developed. Most acceptable combinations ...