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Measuring of Social Sustainability Through Community Perceptions for Prima Certified Fruit Development in East Java
(2023-06-20)
The multidimensional perspective of ecological and social sustainable agriculture in the global agri-food system has resulted in the emergence of certification schemes as an important mode of governance, but there are still few agricultural actors in Indonesia who register for product certification and recertification. The purpose of this research is to analyze community perception in order to determine the development of Prima certified fruits in East Java. The sampling technique used quota sampling, with 5 people ...
Aufsatz
Determination of fat, salt and sodium contents of selected fast food items available for sale in Colombo city, Sri Lanka: An approach to colour coding of fast foods
(2021-11-29)
Fast food has become a popular trend among Sri Lankan consumers. However, the nutritional facts of these food items that aid consumer awareness are scantly found in Sri Lanka. This study aimed to examine fat, salt and sodium contents of selected fast food types sold in Colombo city. A questionnaire-based survey was conducted to identify the fast food consumption patterns of the target population. Fat, salt and sodium contents of highly preferred fast food types selected based on the survey, namely; Chinese fish roll ...
Aufsatz
Food rescue and donation in socioenvironmental policies on tackling food loss and waste: a systematic review
(2021-12-20)
In recent years, there has been an increasing concern among governments about food loss and waste – FL&W and, in this context, the food rescue and donation – FR&D has emerged in the scenario of socioenvironmental policies as a strategic factor for FL&W reduction. Despite FR&D have potential to establish a “win-win” arrangement between the spheres of waste management and demands of food security, it still has been perceived as a less attractive alternative than forwarding the surplus food to the waste treatment system. ...
Aufsatz
Empowering women agripreneurs through precision agriculture technology adoption: An integrative review of literature
(2023-11-30)
The use of precision agricultural technology has been shown to increase yields while decreasing the farmer’s exposure to risk. Despite women’s important involvement in agriculture in many nations, there remains a technological gap between the genders. Particular focus on agriculture’s essential role in alleviating poverty and hunger. The literature gap in precision agriculture technology adoption by women agripreneurs needs to be addressed. This study presents an integrative review of the literature aimed at identifying ...
Aufsatz
The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity
(2022-02-15)
Obesity has become one of the world's most important public health issues. This research aimed to produce healthy breakfast flakes made from red beans flour and brown rice flour to reduce obesity. Determination of the selected flakes product based on the hedonic test result which includes four formulas (F1, F2, F3, F4) with five attributes. Based on the results of the analysis of organoleptic data, formula F4 had the highest hedonic score, and there were significant differences in the attributes of taste, and texture ...
Aufsatz
Profiling Tunisian olive oil Consumers based on the Environmental Sustainability value perception
(2022-04-15)
Most of the research works about consumer behavior toward olive oil are based on quality attributes and indicators. Consumption values have not been explored, especially for olive oil consumption. Thus, the present work proposes an analysis of the Tunisian consumer’s behavior towards olive oil, based on consumption values, especially environmental sustainability value since olive oil is typically a green and sustainable product. Drawing on the findings of a survey of a Tunisian household’s sample, an exploratory ...
Aufsatz
Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County
(2022-02-15)
One of the most important economic activity in rural areas of Iran, especially in the north of the Country is agriculture. In the present study, considering the importance of hazelnut crop in the rural life of Amlash County, the economic and social effects of hazelnut cultivation on villages and farmers were investigated. This was descriptive-analytical research that the required information was obtained through documentary sources and field studies. The statistical population includes all hazelnut growers in 38 ...
Aufsatz
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
(2022-04-15)
This study aims to identify the determinants influencing consumer purchase intention towards red palm oil as a functional food with the application of an extended Theory of Planned Behavior (TPB) among Malaysian consumers. A total of 370 data were collected via mall intercepts in Malaysia using convenience sampling. Partial least squares (PLS) analysis was used to evaluate the measurement and structural model of the study. The results demonstrated that attitudes, subjective norms, and perceived behavioral control ...
Aufsatz
Influencing factors of adopting solar irrigation technology and its impact on farmers’ livelihood. A case study in Bangladesh
(2021-12-15)
Sustainable irrigation access is considered critical for agricultural growth in Bangladesh, which vindicates the food and livelihood security. Solar powered irrigation system had emerged as promising technology to make sustainable irrigation in Bangladesh. This study examines the factors affecting the adoption of solar powered irrigation system and the impact of this technology on livelihood of farmer. To conduct this analysis, data were collected from Meherpur district of Bangladesh. Simple random sampling technique ...
Aufsatz
Social assistance and food security during covid-19 pandemic lock-down: insights from Nigeria
(2022-02-15)
Nigeria, a fast-growing country has been food insecure prior to Covid-19 pandemic. Local agricultural production cannot satisfy the food and nutrition needs of its ever-growing population. This state was aggravated by the covid-19 pandemic lockdown, which was adopted by the Government to stem the spread of the virus. To cushion the effects of the lockdown, social assistance of diverse forms, from varying sources were supplied. This study assesses the effect of the lockdown order on household food security level and ...