Browsing Fachbezogene Partnerschaften für Ernährungssysteme und Ernährungssouveränität by Subject "580"

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The effect of edible coating with combined Thymus Vulgaris extract and glycerol monoestearate on oyster mushroom ҆s shelf life

Samadpour, Ronak; Dastgheib Beheshti, Mohammad Kazem (2020-07-30)
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Evaluation of antioxidant activity of the phenolic composition of Syrian Arbutus andrachne L.

Hmaidosh, Diana; Ali, Mahmoud; Salame, Rim (2020-10-18)
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An Exploration on Factors Influencing Certified and Farm-Saved Seed Use: A Case Study in Turkish Wheat Farming

Yilmaz, Hasan; Kurt, Ogun (2020-11-29)
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Optimization of cassava dried noodle using hydrocolloid and protein isolates: a tropical noodle

Parassih, Elfa Karin; Purwani, Endang Yuli; El Kiyat, Warsono (2020-11-29)