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Zeitschrift
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Vol. 10 No. 4 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-08-31)
Aufsatz
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Sustainability Assessment for Asparagus Farms that Work with a Community-Supported Agriculture Model in Turkey
(2022-07-31)
Due to the diversified nature of agricultural systems, it is difficult to handle the sustainability aspects of different farming practices. With an intention to evaluate the sustainability of the community-supported agriculture (CSA) model in Turkey, the current study focuses on asparagus farms and designs farm-specific sustainability indicators that would be helpful for the farmers. The framework developed for this purpose consists of 20 environmental, 8 economic, and 17 social sustainability indicators derived and ...
Aufsatz
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Icing the Cake: A Lifestyle-based Benefit and Preference Analysis on Online Grocery Shopping
(2022-07-31)
Germany has not kept pace with the global development of online grocery shopping (OGS) and despite a pandemic-related increase remains on a moderate level. This phenomenon may reflect infrastructural benefits of stationary retailing, personal and household preferences, and perceptions of OGS services. To this end, this study investigates the determinants of OGS benefit perception addressing the interconnection between personal and household benefits and situational conditions based on qualitative ...
Aufsatz
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Impact of COVID-19 pandemic on food price index in Nigeria
(2022-06-02)
The economic effect of the COVID-19 pandemic and lockdown on food access/demand can lead to food price changes. This study was designed to evaluate the covid-19 influenced differences in food commodity prices. The study design captured eight urban markets in eight Nigerian states. A multi-stage sampling technique was employed. The number of sample points for each measure and commodity ranged from two to four per selected market. Local measures of commodities sold by traders were obtained and weighed using a calibrated ...
Zeitschrift
Vol. 10 No.5 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-08)
Zeitschrift
Vol. 10 No. 6 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-12-12)
Aufsatz
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Comparison of motives to buy organic foods among middle income urban consumers of the state of Mexico, Mexico
(2022-10-25)
Expansion of organic food production requires increasing the number of organic food consumers. The aim of the study was to explore the relative importance of motives to buy organic foods in consumers of the state of Mexico by applying a 21-item questionnaire, each item with a set of fixed options, the consumer decided which of the options was closer to his/her own opinion. Frequencies expressed as percent of respondents by option within an item were compared by Chi-square. Questionnaires analysed were 618. Decision ...
Aufsatz
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The Relevance of the Keduk’an System to the Realization of Food Sovereignty: A Study in Juku Batu Village, Indonesia
(2022-10-25)
Keduk'an is a profit sharing system for agricultural products in Juku Batu Village, Banjit District, Way Kanan Regency, Lampung Province, Indonesia. This keduk'an system is different from the kedokan system in the others areas. The purpose of this study is to find the characteristics of the power system and its relationship to food sovereignty. This research is important because it is related to efforts to fulfill food for the poor. The research method used is Socio Legal with a descriptive approach to dig up information ...
Zeitschrift
![Open Access](/themes/Mirage2/images/Open_Access_logo_PLoS_transparent.svg)
Vol. 10 No. 1 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-02-25)