Date
2022-12-12Subject
300 Social sciences 630 Agriculture Biologisches LebensmittelErnährungssicherungKlimaänderungCOVID-19VerbraucherverhaltenLebensmittelversorgungMetadata
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Zeitschrift
Vol. 10 No. 6 (2022)
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Vol 10, No 6 (2022) (Future of Food: Journal on Food, Agriculture & Society // The Future of Food Journal: Journal on Food, Agriculture & Society)Citation
@periodical{doi:10.17170/kobra-202212157235,
title={Vol. 10 No. 6 (2022)},
publisher={Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW)},
year={2022}
}
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2022-12-16T10:52:56Z 2022-12-16T10:52:56Z 2022-12-12 doi:10.17170/kobra-202212157235 http://hdl.handle.net/123456789/14304 eng Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW) Urheberrechtlich geschützt https://rightsstatements.org/page/InC/1.0/ 300 630 Vol. 10 No. 6 (2022) Zeitschrift open access 71 Seiten 2197-411X Biologisches Lebensmittel Ernährungssicherung Klimaänderung COVID-19 Verbraucherverhalten Lebensmittelversorgung publishedVersion false true
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