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Aufsatz
The potential of red kidney beans and brown rice-based flakes for breakfast to reduce obesity
(2022-02-15)
Obesity has become one of the world's most important public health issues. This research aimed to produce healthy breakfast flakes made from red beans flour and brown rice flour to reduce obesity. Determination of the selected flakes product based on the hedonic test result which includes four formulas (F1, F2, F3, F4) with five attributes. Based on the results of the analysis of organoleptic data, formula F4 had the highest hedonic score, and there were significant differences in the attributes of taste, and texture ...
Aufsatz
Deciphering consumer purchase intention towards red palm oil as functional food: evidence from Malaysia
(2022-04-15)
This study aims to identify the determinants influencing consumer purchase intention towards red palm oil as a functional food with the application of an extended Theory of Planned Behavior (TPB) among Malaysian consumers. A total of 370 data were collected via mall intercepts in Malaysia using convenience sampling. Partial least squares (PLS) analysis was used to evaluate the measurement and structural model of the study. The results demonstrated that attitudes, subjective norms, and perceived behavioral control ...
Aufsatz
Analysis of social-economic effects of hazelnut cultivation in development of villages in Amlash County
(2022-02-15)
One of the most important economic activity in rural areas of Iran, especially in the north of the Country is agriculture. In the present study, considering the importance of hazelnut crop in the rural life of Amlash County, the economic and social effects of hazelnut cultivation on villages and farmers were investigated. This was descriptive-analytical research that the required information was obtained through documentary sources and field studies. The statistical population includes all hazelnut growers in 38 ...
Zeitschrift
Vol. 10 No. 1 (2022)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2022-02-25)
Aufsatz
Influencing factors of adopting solar irrigation technology and its impact on farmers’ livelihood. A case study in Bangladesh
(2021-12-15)
Sustainable irrigation access is considered critical for agricultural growth in Bangladesh, which vindicates the food and livelihood security. Solar powered irrigation system had emerged as promising technology to make sustainable irrigation in Bangladesh. This study examines the factors affecting the adoption of solar powered irrigation system and the impact of this technology on livelihood of farmer. To conduct this analysis, data were collected from Meherpur district of Bangladesh. Simple random sampling technique ...
Aufsatz
Food rescue and donation in socioenvironmental policies on tackling food loss and waste: a systematic review
(2021-12-20)
In recent years, there has been an increasing concern among governments about food loss and waste – FL&W and, in this context, the food rescue and donation – FR&D has emerged in the scenario of socioenvironmental policies as a strategic factor for FL&W reduction. Despite FR&D have potential to establish a “win-win” arrangement between the spheres of waste management and demands of food security, it still has been perceived as a less attractive alternative than forwarding the surplus food to the waste treatment system. ...
Aufsatz
Decontamination of Pineapple (Ananas comosus) juice using Ozone as a Non-thermal Sterilization method
(2021-12-15)
Ozone is a non thermal preservation technology used for enhancing shelf life and the safety of the food products. The objective of this study was to evaluate the effect of gaseous ozone on microbial decontamination and on some physicochemical characteristics (soluble solids content, pH, titratable acidity and color), bioactive compounds and total antioxidant activity of Pineapple juice. Ozone treatments were applied for Pineapple juice at 4 different exposure times as 15 mins, 30 mins, 45 mins and 60 mins at 250C and ...
Aufsatz
Innovative formulation of oleogels using bioactive compounds and sal starch and characterization of their products
(2022-02-15)
There is a focus on oleogels nowadays with low saturated fatty acids and zero trans fatty acids to substitute solid fats in various food formulations. The other advantage of using oleogels that it can retain the health benefits of the individual oils especially the micronutrients as the processing does not involve high temperature. The present study used a blend of rice bran oil and sesame oil, both the oils are rich in micronutrients, together with starch obtained from sal meal and lecithin as gelling agent to ...
Aufsatz
Antioxidant activity of a mixture of water-soluble tempeh extract with whey powder that has undergone a Maillard reaction
(2021-12-20)
High amino acid content in tempeh and lactose in whey powder can be combined to perform Maillard reaction. So, it can be used to produce functional food products. This is caused by the formation of Amadori and melanoidin as water-soluble compounds which are reported to have high antioxidant capacity and produce a preferred flavor. The general objective of the study was to obtain an optimum process condition in a mixture of water soluble tempeh extract and whey powder with the highest antioxidant capacity (100 mL). ...
Aufsatz
Preliminary assesment on drought tolerant oil palm in semi-arid area
(2021-12-15)
The evaluation of oil palm growth performance and their corresponding effect on drought very crucial in selection of proper parent’s tree. The parent palm that showed drought tolerance and have less effect on oil yield is important for optimisation semi-arid lands usage in future. The Split plot with two replications in a randomized complete block design (RCBD) were conducted and mixed stand with an adjacent control plot. All 19 progenies was evaluated and interaction effects are estimated using split plots analysis. ...