Browsing by Keyword (GND) : "Lebensmittelqualität"
Now showing items 1-19 of 19
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AufsatzCricket powder (Acheta domesticus) as a lean pork meat replacer in cooked sausages (2023-08-29)
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AufsatzEffect of Different Treatments on Storage Quality of Celery Petioles (2023-07-31)
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DissertationHACCP in Germany and Lebanon (2018-10-22)
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DissertationLebensmittelqualität zwischen Geschmack und Zeichen (2005-05-10)
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DissertationNumerical Modeling and Characterization of Drying Process of Agricultural Products (2021)
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AufsatzThe potency of robusta coffee pulp as a vinegar product (2023-11-30)
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AufsatzQuality of synbiotic yogurt drink based on beneng taro flour and honey pineapple juice (2023-12-28)
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DissertationUntersuchungen zu Qualität und Verträglichkeit ökologischer Milch (2016-09-15)
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ZeitschriftVol. 11 No. 3 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023)
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ZeitschriftVol. 11 No. 4 (2023) (Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-11-30)