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Now showing items 131-140 of 141
Aufsatz
Consumers ’ perception of sustainable packaging in the food industry: An online experiment
(2022-01)
Consumers evaluate products and make purchasing decisions based on packaging and its sustainable aspects. This research investigated how different packages and their quality, eco-friendliness, expensiveness, and convenience affected consumers’ intentions to purchase. Our sample comprised 299 French consumers of muesli cereals. We conducted an online choice experiment to analyze and measure consumers’ perception of sustainable packaging, comparing three distinct experimental groups. Findings revealed that quality and ...
Aufsatz
Determination of consumer milk price in the informal dairy market in Bangladesh: A district level analysis of vertical system linkage
(2023-12-30)
The objective of this study was to identify the determinants of consumer milk prices and test the hypothesis that input prices, e.g., rice straw and wheat bran, as well as the farmgate milk price exert an influence on the consumer milk price. A unique panel dataset from July 2018 to June 2021 was obtained from the Integrated Dairy Research Network (IDRN) Bangladesh Monthly Dairy Sector database and was analysed using the Generalized Methods of Moments (GMM) methodology. The data collection and validation were done ...
Aufsatz
Stakeholder Analysis on Sustainable Food Home Garden Programme (P2L) at Sananrejo Village, Turen District, Malang Regency
(2023-11-30)
The most important human needs are increasing adequacy and improving nutrition through healthy and diverse food consumption patterns. The utilization of the garden is a solution to fulfilling the nutritional needs of the community, especially families. Through the Sustainable Food Home Garden Program (P2L), it is hoped that it will be able to meet the nutritional needs of families from the garden and increase the role of women as economic support for the family. This study aims to identify, explain, and analyse the ...
Aufsatz
Preferences of market gardeners for traditional vegetables and associated factors in urban areas of southern Benin
(2023-12-28)
There is a growing interest in the promotion of the use of traditional vegetables to reduce vitamins, minerals, and dietary fibres’ gaps of populations and to support rural and urban livelihoods in sub–Saharan Africa, including in Benin, because they are considered as more nutritious, accessible, and more culturally acceptable for consumers than many exotic vegetables. Meanwhile, the extent to which these traditional vegetables are preferred by the target populations, and especially by the local market gardeners who ...
Teil eines Buches
Operaciones de invisibilización. El caso del Portal Único del Estado colombiano (GOV.CO)
(Editorial Biblos, 2023)
La presente contribución tiene como objetivo presentar aproximaciones interdisciplinares a las actividades regulatorias del Estado a la hora de comunicarse con los ciudadanos. Suponemos que tales actividades se asocian a prácticas de invisibilización y simplificación de sus destinatarios que muestran concepciones de la ciudadanía y de la nación fuertemente acotadas que ignoran las realidades de las poblaciones a las que van dirigidas. Para lograr este objetivo, proponemos una lectura multimodal de contenidos seleccionados ...
Working paper
Les dynamiques socio-économiques du Hirak Algérien : un facteur souvent ignoré
(2023-09)
• In 2019, Algeria experienced one of the largest popular uprisings the country has ever seen in its post-independence history: the Hirak.
• The crisis had been looming for several years, as shifts in the political elite increased. The end of the financial boom exacerbated this process.
• Between 2015 and 2018, oil and gas export revenues declined by an average of 14% per year.
• Socioeconomic factors ultimately contributed to the outbreak of the Algerian hirak.
Aufsatz
The potential of mangrove as a food source in Riau
(2023-12-28)
Mangrove fruit has been utilized as a food by people in several regions in Indonesia, especially as traditional food. Information about the potential and benefits of mangrove fruit is still limited. There is not much information regarding physico-chemical properties of mangrove fruit as a potential food source. This study aims to gather and review various scientific information related to the potential of mangrove fruit and its use as foodstuff. This information can be used as a basis to conduct further research ...
Dissertation
Patterns of Practice - Interdisciplinary Negotiation of Cultural Complexity through Practice-Based Methods in Informatics
(2022)
Following the principle of knowing through making, this thesis discusses development and application of a practice-based methodology for construction of digital artefacts within
cultural contexts. It addresses the epistemological diversity and complexity inhering within interdisciplinary projects, suggesting methodological devices able to navigate the variegated disciplinary landscape present within respective development projects. The conceptual pair complexity/complication acts as theoretical point of reference ...
Zeitschrift
Vol. 11 No. 5 (2023)
(Specialized Partnerships in Sustainable Food Systems and Food Sovereignty, Faculty of Organic Agricultural Sciences, the University of Kassel, Germany and the Federation of German Scientists (VDW), 2023-12)